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Our easy side dishes - 6 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Easy side dishes recipes

By

This elegant yam & potato casserole side dish is smothered with onions, creamy sauce, and a crunch topping

  • 5 peeled white potatoes, sliced into rounds
  • 2 large yams, peeled, sliced into rounds
  • 2 large onions, peeled, sliced into rounds and rings separated
  • 1 cup chicken or vegetable broth
  • 1/2 cup 35% cream
  • 1 tbsp. thyme
  • 2 tsp sea salt
  • 1 tsp black pepper
  • 3 tbsp. flour
  • Gratin
  • 1 cup seasoned bread crumbs
  • 2 tbsp. parmesan cheese
  • 1 tbsp. extra virgin olive oil
4.3/5 (24 Votes)

By

Light , easy and even vegan-- no mayo or other fattening ingredients! Just lemon juice, olive oil and some fun herb...

  • 4 large potatoes boiled peeled and cut into small cubes
  • Small bunch of green onions chopped
  • Handful of Italian parsley chopped
  • Juice of one fresh lemon
  • 1 tablespoon of Aleppo red crushed pepper
  • ¼ cup extra virgin olive oil
  • Salt to taste
4.2/5 (38 Votes)

By

A delicious, easy to make side dish that goes perfect with chops or chicken

  • 2 Cups Minute Rice
  • 2 Cups Boiling Water
  • 1 Package of Onion Soup Mix
  • 1Can of Mushroom Slices (do not drain water out)
  • 2/3 Cup Vegetable Oil
4/5 (10 Votes)

By

A good easy side dish

  • 2 cups cooked rice
  • 2 eggs
  • 2 tbs flour
  • 1 tbs sugar
  • 1/4 cup milk
2.9/5 (10 Votes)

By

No room in your oven? That’s no problem with this easy and incredibly tasty Slow Cooker Butternut Squash and

  • 1 (20 ounce) package frozen diced butternut squash (or about 4 cups of diced fresh squash)
  • 4 apples, cored and sliced into bite sized pieces
  • 1 cup dried cranberries
  • 1 tablespoon cinnamon
  • 1 and ½ teaspoons nutmeg
0/5 (0 Votes)

By

Bacon Crab Pasta Salad is great as a side dish or a light main dish

  • 8 ounces (1/2 box) orzo pasta
  • 8 ounces imitation crab, roughly chopped
  • 1 (10 ounce) bag frozen peas, thawed
  • ½ cup chopped cooked bacon
  • ½ cup mayonnaise
  • ¼ teaspoon onion powder
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Bacon Crab Pasta Salad Scalloped 2 Potato Gratin