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Slow Cooker Butternut Squash and Apples

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No room in your oven? That’s no problem with this easy and incredibly tasty Slow Cooker Butternut Squash and Apples side dish!

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Ingredients

  • 1 (20 ounce) package frozen diced butternut squash (or about 4 cups of diced fresh squash)
  • 4 apples, cored and sliced into bite sized pieces
  • 1 cup dried cranberries
  • 1 tablespoon cinnamon
  • 1 and ½ teaspoons nutmeg

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

For the full recipe. please visit http://www.dizzybusyandhungry.com/slow-cooker-butternut-squash-and-apples/

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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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