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Recipes for roasted butternut squash - 6 recipes

If you like this, you'll definitely like: roasted squash, butternut squash casserole

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Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Roasted butternut squash recipes

By

A simple to prepare side that tastes as elegant as it looks

  • This is not a recipe where exact amounts are critical
  • Preheat oven to 325° F
  • 1 Lb Orange Winter Squash such as Butternut or Acorn peeled* and cut into 1" cubes
  • 1 Bunch Kale stems removed and torn into pieces
  • 1/2 Lb Shiitake Mushrooms stems removed and cut into 1/4" strips
  • 3 TBL Olive Oil
  • 1 TBL Kosher Salt
  • 1-2 Tsp Cumin (depending on your personal taste)
  • 2 Tsp Smoked Paprika
  • *It is not necessary to peel acorn squash
  • you can eat the peel
5/5 (1 Votes)

New mom, Alba Davalos, shares her journey on becoming a babyfood making expert, her favorite recipes, and tips to feeding picky eaters.

6 shares

By

Explore more recipes from The Kitchen Chopper View step by step photos here

  • Baking Sheet Ingredients:
  • 2 cups Chopped Butternut Squash
  • 1 large head of Broccoli
  • Chopped into flowerets
  • 2 teaspoons Olive Oil or melted Coconut Oil
  • 1 teaspoon Curry Powder
  • 1/2 teaspoon Kosher or Sea Salt
  • 1/4 teaspoon Freshly Ground Black Pepper
  • Bowl Ingredients:
  • 4 cups Chopped Kale
  • 8 oz. Cooked Chicken Breast
  • Chopped
  • 1 cup cooked Brown Rice
  • Barley or Quinoa
  • 1/2 Avocado
  • Chopped or 1.5 oz. Mild Goat Cheese
  • crumbled
  • 12 Kalamata Olives
  • Chopped
  • 2 Tablespoons Chopped roasted Pistachios
  • 2 Tablespoons Chopped Dried Cranberries
  • Dressing Ingredients:
  • 2 teaspoons Olive Oil or Coconut Oil
  • 1 Garlic Clove
  • finely Chopped
  • 1/2 teaspoon Molasses
  • 4 Sun Dried Tomato halves (packed in oil)
  • Chopped
  • 2 Tablespoons Rice Wine Vinegar
  • 1 teaspoon Curry Powder
  • Zing Factor: Antioxidants abound with these 3 Zing Factors!
  • 1/8 teaspoon Ground Cinnamon
  • 1/4 teaspoon Turmeric
  • 1/2 teaspoon Chia Seeds
3/5 (23 Votes)

By

It's time to get creative with zucchini

391 shares

By

Preheat over to 350 degrees

  • 6 Tablespoons Chopped Onion
  • 4 Tablespoons Margarine
  • 6 Cups peeled and cubed butternut squash
  • 3 Cups Chicken Stock
  • 1/2 teaspoon dried majoram
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cayenne pepper
  • 1 (8 ounce) package of cream cheese
2.9/5 (17 Votes)

By

Preheat oven to 425. Place butternut squash on a baking pan lined with parchment paper

  • SOUP
  • 3½ lb butternut squash (4 cups roasted)
  • 2 cups chicken broth
  • 1 cup white onions
  • diced
  • 2 cloves garlic
  • minced
  • ¼ cup heavy whipping cream
  • ½ teaspoon black pepper
  • ½-1 teaspoon salt
  • ¼ teaspoon sage
  • MEATBALLS
  • 1 lb ground chicken
  • 2 tablespoon fresh minced onion
  • 3 cloves garlic
  • minced
  • 1 egg
  • ½ cup plain panko
  • 2 teaspoon extra virgin olive oil
  • ½-1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon sage
  • ½ teaspoon oregano
  • ½ teaspoon paprika
  • ⅛ teaspoon all spice
  • ½ teaspoon whole thyme
  • 2 tablespoon parsely
3/5 (5 Votes)

By

Summer might be over, but that doesn't mean losing your clear mind or healthy habits. Here are 30 tips to keep your summer vibes alive!

By

Cut squash in half and scoop out pulp and seeds Place face down in baking dish Add water to cover bottom of dish...

  • Butternut squash
  • Butter
  • Brown sugar
  • Cinnamon
  • Nutmeg
2/5 (2 Votes)

By

No room in your oven? That’s no problem with this easy and incredibly tasty Slow Cooker Butternut Squash and

  • 1 (20 ounce) package frozen diced butternut squash (or about 4 cups of diced fresh squash)
  • 4 apples
  • cored and sliced into bite sized pieces
  • 1 cup dried cranberries
  • 1 tablespoon cinnamon
  • 1 and ½ teaspoons nutmeg
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Slow Cooker Butternut Squash and Apples Roasted Butternut Squash with Kale and Shiitakes