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Recipes for roasted butternut squash - 6 recipes

If you like this, you'll definitely like: roasted squash, butternut squash casserole

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Top rated Roasted butternut squash recipes

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A simple to prepare side that tastes as elegant as it looks

  • This is not a recipe where exact amounts are critical
  • Preheat oven to 325° F
  • 1 Lb Orange Winter Squash such as Butternut or Acorn peeled* and cut into 1" cubes
  • 1 Bunch Kale stems removed and torn into pieces
  • 1/2 Lb Shiitake Mushrooms stems removed and cut into 1/4" strips
  • 3 TBL Olive Oil
  • 1 TBL Kosher Salt
  • 1-2 Tsp Cumin (depending on your personal taste)
  • 2 Tsp Smoked Paprika
  • *It is not necessary to peel acorn squash, you can eat the peel
5/5 (2 Votes)

New mom, Alba Davalos, shares her journey on becoming a babyfood making expert, her favorite recipes, and tips to feeding picky eaters.

6 shares

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Explore more recipes from The Kitchen Chopper View step by step photos here

  • Baking Sheet Ingredients:
  • 2 cups Chopped Butternut Squash
  • 1 large head of Broccoli, Chopped into flowerets
  • 2 teaspoons Olive Oil or melted Coconut Oil
  • 1 teaspoon Curry Powder
  • 1/2 teaspoon Kosher or Sea Salt
  • 1/4 teaspoon Freshly Ground Black Pepper
  • Bowl Ingredients:
  • 4 cups Chopped Kale
  • 8 oz. Cooked Chicken Breast, Chopped
  • 1 cup cooked Brown Rice, Barley or Quinoa
  • 1/2 Avocado, Chopped or 1.5 oz. Mild Goat Cheese, crumbled
  • 12 Kalamata Olives, Chopped
  • 2 Tablespoons Chopped roasted Pistachios
  • 2 Tablespoons Chopped Dried Cranberries
  • Dressing Ingredients:
  • 2 teaspoons Olive Oil or Coconut Oil
  • 1 Garlic Clove, finely Chopped
  • 1/2 teaspoon Molasses
  • 4 Sun Dried Tomato halves (packed in oil), Chopped
  • 2 Tablespoons Rice Wine Vinegar
  • 1 teaspoon Curry Powder
  • Zing Factor: Antioxidants abound with these 3 Zing Factors!
  • 1/8 teaspoon Ground Cinnamon
  • 1/4 teaspoon Turmeric
  • 1/2 teaspoon Chia Seeds
3/5 (23 Votes)

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It's time to get creative with zucchini

391 shares

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Preheat over to 350 degrees

  • 6 Tablespoons Chopped Onion
  • 4 Tablespoons Margarine
  • 6 Cups peeled and cubed butternut squash
  • 3 Cups Chicken Stock
  • 1/2 teaspoon dried majoram
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cayenne pepper
  • 1 (8 ounce) package of cream cheese
2.9/5 (17 Votes)

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Preheat oven to 425. Place butternut squash on a baking pan lined with parchment paper

  • SOUP
  • 3½ lb butternut squash (4 cups roasted)
  • 2 cups chicken broth
  • 1 cup white onions, diced
  • 2 cloves garlic, minced
  • ¼ cup heavy whipping cream
  • ½ teaspoon black pepper
  • ½-1 teaspoon salt
  • ¼ teaspoon sage
  • MEATBALLS
  • 1 lb ground chicken
  • 2 tablespoon fresh minced onion
  • 3 cloves garlic, minced
  • 1 egg
  • ½ cup plain panko
  • 2 teaspoon extra virgin olive oil
  • ½-1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon sage
  • ½ teaspoon oregano
  • ½ teaspoon paprika
  • ⅛ teaspoon all spice
  • ½ teaspoon whole thyme
  • 2 tablespoon parsely
3/5 (5 Votes)

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Cut squash in half and scoop out pulp and seeds Place face down in baking dish Add water to cover bottom of dish...

  • Butternut squash
  • Butter
  • Brown sugar
  • Cinnamon
  • Nutmeg
2/5 (2 Votes)

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No room in your oven? That’s no problem with this easy and incredibly tasty Slow Cooker Butternut Squash and

  • 1 (20 ounce) package frozen diced butternut squash (or about 4 cups of diced fresh squash)
  • 4 apples, cored and sliced into bite sized pieces
  • 1 cup dried cranberries
  • 1 tablespoon cinnamon
  • 1 and ½ teaspoons nutmeg
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Slow Cooker Butternut Squash and Apples Roasted Butternut Squash with Kale and Shiitakes