Butternut soup recipes - 5 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Butternut soup recipes
Simple Roasted Squash Soup
By saltandpaper, Salt + Paper
This soup needs no garnish or side
- 1 large Butternut Squash (halved lengthwise & seeded)
- 1 medium Acorn Squash
- 4 cups vegetable or chicken broth
- 1 cup cream or half & half
- 1 leek (1/4 cup chopped)
- 6 tablespoons butter
- 2 tablespoons olive oil
- Salt & Pepper
Creamy of Butternut Soup
By Léa
1) Wash and peel the squash (remember that the skin is pretty tough, better use a good paring knife than a potato p...
- 1 butternut squash
- 2 onions
- 1 dash of cream to each plate
- 1 tablespoon olive oil (halved)
- ½ teaspoon of nutmeg and turmeric
Roasted Butternut Squash Soup
By steven.mcmullen
Preheat over to 350 degrees
- 6 Tablespoons Chopped Onion
- 4 Tablespoons Margarine
- 6 Cups peeled and cubed butternut squash
- 3 Cups Chicken Stock
- 1/2 teaspoon dried majoram
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground cayenne pepper
- 1 (8 ounce) package of cream cheese
Butternut Soup
By Popkrispy
Separately cook, 4 pieces chicken fillet with salt, pepper, ginger garlic, green chillies, little black p...
- 1 med butternut,
- 2 potatoes,
- 2 onions.
- Boil until well cooked and liquidize.
Butternut Squash Soup with Winter Pesto Flatbread
By morselsofparadise, Morsels of Paradise
Sweet and nutty, but not like an affable relative, butternut squash soup recipe is sure to please when paired with ...
- 2½ pound butternut squash
- 1 carrot
- 2 Tablespoons olive oil
- 2 Tablespoons butter
- 1 yellow onion thinly sliced
- 4 cloves garlic minced
- 4 cups chicken stock
- 1 bay leaf
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