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Butternut Soup


Rate this recipe 2.7/5 (17 Votes)


  • 1 med butternut,
  • 2 potatoes,
  • 2 onions.
  • Boil until well cooked and liquidize.


Level of difficulty Average
Cost Average budget


Step 1

Separately cook,
4 pieces chicken fillet with
salt, pepper,
ginger garlic,
green chillies,
little black pepper
and dried parsley.

Step 2

Wen done add chicken to soup,
then add:
1/2 - 1 tin sweetcorn
2 tsp aromat,
1/2 tsp paprika,
1/2 tsp garlic flakes,
1/4 tsp lemon pepper,
1 cup fresh cream.

Step 3

Mix packet soup, minestrone or white onion, with cold water.
Add to soup.

Step 4

Taste for salt and pepper.
Before serving sprinkle
feta cheese and spring onions to garnish

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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