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Chipotle Potato Salad

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Rate this recipe 2.7/5 (9 Votes)

Ingredients

  • 2 lbs small potatoes
  • 1 tbsp olive oil
  • 1 cup yogourt
  • 3 green onions finely chopped
  • 1 yellow pepper finely chopped
  • 1 chipotle pepper finely chopped
  • 1 tbsp dijion mustard
  • 1 tsp lime juice

Details

Servings 6
Level of difficulty Average
Preparation time 15mins
 Cooking time 20mins
 Cost Average budget

Preparation

Step 1

preheat oven to 450. toss potatoes, oil, salt and pepper. roast for 15-20 minutes, until tender and golden.

Step 2

mix yogourt onion, yellow and chipotle pepper, salt, pepper,mustard and lime juice to potatoes.

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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