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Tartiflette Quiche

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Rate this recipe 2.9/5 (17 Votes)

Ingredients

  • pastry crust
  • 2 1/2 cups flour
  • 1 stick of butter
  • 3 1/3 tbsp water
  • 1 egg yolk
  • salt
  • 1 1/4 heavy cream
  • 2 eggs
  • Pepper
  • 1 lb potatoes
  • 1 large onion
  • 8 oz bacon
  • Reblochon
  • Beaufort
  • White wine (2-4 tbsp)

Details

Servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

DO AHEAD - Steam potatoes (peeled or unpeeled), Let cool and slice into rounds

Pie crust - In a bowl, add flour. In the center, put water, yolk and butter in pieces.
- Mix and refrigerate.

Prepare the egg filling
- Beat the eggs.
- Add the heavy cream.
- Pepper and salt

Step 2

Prepare the bacon filling
- in a pan, put the bacon (without oil). Fry. Add the chopped onion. Brown. - Deglaze with a little white wine. Reduce.

- Preheat oven to 350 ° F
- Roll out pie crust and put in a buttered pie dish

Assemble
- Add the potatoes cut into rounds
- Pour egg filling, then bacon filling
- Top with pieces of Reblochon cheese and Beaufort.
- Bake at 350 for 30 minutes.

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Three Cheese Baguette

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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