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Grilled Cabbage


Rate this recipe 2.7/5 (19 Votes)


  • 1 head cabbage
  • 1 stick butter
  • 1 tsp. salt
  • 1/2 c. water


Level of difficulty Average
Preparation time 5mins
Cooking time 60mins
Cost Average budget


Step 1

Remove core from cabbage and rinse. Place cabbage in a cake pan. Pour water into and around cabbage. Sprinkle salt inside the cabbage. Place the stick of butter inside the cabbage. Cover the whole pan with aluminum foil and place on grill for 1-1 1/2 hours. Enjoy!


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  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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Grilled Cabbage Salad for 8