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Cabbage Roll Stuffing


For those who don't like the cabbage

Rate this recipe 2.1/5 (58 Votes)


  • 1 cup basmati rice
  • 2 1/2 cups water
  • 1/4 cup margarine
  • 1 lb. lean ground beef
  • 2 chopped onions
  • 1-2 cans tomato soup
  • Sour cream for garnish


Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Average budget


Step 1

Put first 3 ingredients in microwave rice cooker and microwave at high for 11 minutes. Stir and microwave additional 7 minutes at 50% power. While rice is cooking brown ground beef and onions. When browned add tomato soup. When rice is cooked add to beef and onion mixture and less flavours blend for 30 minutes. Serve with sour cream.


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VIDEO: Delicious Stuffed Cabbages

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  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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