Tortellini Salad
By lisagayj
Rate this recipe
2.7/5
(6 Votes)
Ingredients
- 1 package refrigerated tortellini any variety cooked and cooled
- ½ pound fresh broccoli florets
- ½ pound mushrooms sliced
- ¼ cup diced red onions
- ½ cup mayo
- 1 tablespoons red wine vinegar
- 2 tablespoons sugar
- ½ cup shredded Italian cheese
Details
Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Cook tortellini according to package directions. Cool completely.
Step 2
In a large bowl combine all ingredients. Refrigerate 30 minutes before serving.
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Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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