Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Tortellini recipes - 8 recipes

Chef Tips and Tricks

How to remove almond skins in 5 easy steps

If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!

Top rated Tortellini recipes

By

Rich tomato sauce with rainbow cheese tortellini

  • 1 large package Rainbow Cheese Tortellini
  • 1 Jar Spaghetti Sauce your choice of brand
  • 1 lb Lean Ground Beef
  • 3 Peppers assorted colors with at least one green one
  • 1 medium Can diced Tomatoes or 2 fresh diced Tomatoes
  • 1 small Onion
  • Garlic to taste
  • 2 Tsp Ground Black Pepper
  • 2 Tsp Spaghetti seasoning of choice
  • Optional
  • Sliced Zucchini
  • diced Celery
  • Mixed frozen Veggies
  • Sliced Mushrooms to taste
3.8/5 (52 Votes)

By

cook tortellini according to package directions

  • 1 pkg refrigerated cheese-filled tortellini
  • 1 pkg fresh baby spinach leaves (about 8 cups/2 L)
  • 1 8-oz piece cooked ham steak
  • 1 large red bell pepper
  • 1/4 cup butter (do not substitute margarine)
  • Coarsely ground black pepper (optional)
4.1/5 (19 Votes)

By

Brown chicken and cut into small pieces

  • 1 large can chicken broth
  • 1 package cheese filled tortellini
  • 1 package chopped spinach
  • shredded mozzarella cheese
  • 1 boneless skinless chicken breast
4.3/5 (4 Votes)

By

cook tortellini according to package directions

  • 1 pkg refrigerated cheese-filled tortellini
  • 1 pkg fresh baby spinach leaves (about 8 cups/2 L)
  • 1 8-oz piece cooked ham steak
  • 1 large red bell pepper
  • 1/4 cup butter (do not substitute margarine)
  • Coarsely ground black pepper (optional)
4.1/5 (7 Votes)

By

Boil broth in large pot

  • 14oz beef broth
  • 12 meatballs
  • 1 cup stewed tomatoes
  • 11oz Mexi-Corn drained
  • 1 cup cheese tortellini
4/5 (5 Votes)

By

cook tortellini according to package directions

  • 1 pkg refrigerated cheese-filled tortellini
  • 1 pkg fresh baby spinach leaves (about 8 cups/2 L)
  • 1 8-oz piece cooked ham steak
  • 1 large red bell pepper
  • 1/4 cup butter (do not substitute margarine)
  • Coarsely ground black pepper (optional)
3.2/5 (5 Votes)

By

Heat evoo in large skillet mean while dice chicken into bite size pieces

  • 4 pieces of boneless skinless chicken breast
  • 1 pkg tri color tortellini
  • 1-2 packets of powdered pesto sauce or 1 jar prepared.
2.8/5 (5 Votes)

By

Cook tortellini according to package directions

  • 1 package refrigerated tortellini any variety cooked and cooled
  • ½ pound fresh broccoli florets
  • ½ pound mushrooms sliced
  • ¼ cup diced red onions
  • ½ cup mayo
  • 1 tablespoons red wine vinegar
  • 2 tablespoons sugar
  • ½ cup shredded Italian cheese
2.7/5 (6 Votes)

Tortellini recipe collections

Any burning questions? Our chefs answer!

Tortellini Salad Amy's Hearty Tortellini