Tortellini recipes - 8 recipes
Chef Tips and Tricks
VIDEO: Chocolate Strawberry Braid
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Tortellini recipes
Chicken Tortellini Soup

By bennettathome
Brown chicken and cut into small pieces
- 1 large can chicken broth
- 1 package cheese filled tortellini
- 1 package chopped spinach
- shredded mozzarella cheese
- 1 boneless skinless chicken breast
Brown Butter Tortellini with Spinach & Ham

By mergy
cook tortellini according to package directions
- 1 pkg refrigerated cheese-filled tortellini
- 1 pkg fresh baby spinach leaves (about 8 cups/2 L)
- 1 8-oz piece cooked ham steak
- 1 large red bell pepper
- 1/4 cup butter (do not substitute margarine)
- Coarsely ground black pepper (optional)
Brown Butter Tortellini with Spinach & Ham

By bmergy
cook tortellini according to package directions
- 1 pkg refrigerated cheese-filled tortellini
- 1 pkg fresh baby spinach leaves (about 8 cups/2 L)
- 1 8-oz piece cooked ham steak
- 1 large red bell pepper
- 1/4 cup butter (do not substitute margarine)
- Coarsely ground black pepper (optional)
Meatball Tortellini Soup

By cheesedawg115
Boil broth in large pot
- 14oz beef broth
- 12 meatballs
- 1 cup stewed tomatoes
- 11oz Mexi-Corn drained
- 1 cup cheese tortellini
Amy's Hearty Tortellini

By tuesdaydawn
Rich tomato sauce with rainbow cheese tortellini
- 1 large package Rainbow Cheese Tortellini
- 1 Jar Spaghetti Sauce your choice of brand
- 1 lb Lean Ground Beef
- 3 Peppers assorted colors with at least one green one
- 1 medium Can diced Tomatoes or 2 fresh diced Tomatoes
- 1 small Onion
- Garlic to taste
- 2 Tsp Ground Black Pepper
- 2 Tsp Spaghetti seasoning of choice
- Optional
- Sliced Zucchini
- diced Celery
- Mixed frozen Veggies
- Sliced Mushrooms to taste
Brown Butter Tortellini with Spinach & Ham

By mstevens
cook tortellini according to package directions
- 1 pkg refrigerated cheese-filled tortellini
- 1 pkg fresh baby spinach leaves (about 8 cups/2 L)
- 1 8-oz piece cooked ham steak
- 1 large red bell pepper
- 1/4 cup butter (do not substitute margarine)
- Coarsely ground black pepper (optional)
chicken tortellini and pesto

By carman 32
Heat evoo in large skillet mean while dice chicken into bite size pieces
- 4 pieces of boneless skinless chicken breast, 1 pkg tri color tortellini, 1-2 packets of powdered pesto sauce or 1 jar prepared.
Tortellini Salad

By lisagayj
Cook tortellini according to package directions
- 1 package refrigerated tortellini any variety cooked and cooled
- ½ pound fresh broccoli florets
- ½ pound mushrooms sliced
- ¼ cup diced red onions
- ½ cup mayo
- 1 tablespoons red wine vinegar
- 2 tablespoons sugar
- ½ cup shredded Italian cheese
Any burning questions? Our chefs answer!