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Tortellini recipes - 8 recipes

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Tortellini recipes

By

Rich tomato sauce with rainbow cheese tortellini

  • 1 large package Rainbow Cheese Tortellini
  • 1 Jar Spaghetti Sauce your choice of brand
  • 1 lb Lean Ground Beef
  • 3 Peppers assorted colors with at least one green one
  • 1 medium Can diced Tomatoes or 2 fresh diced Tomatoes
  • 1 small Onion
  • Garlic to taste
  • 2 Tsp Ground Black Pepper
  • 2 Tsp Spaghetti seasoning of choice
  • Optional
  • Sliced Zucchini
  • diced Celery
  • Mixed frozen Veggies
  • Sliced Mushrooms to taste
3.8/5 (52 Votes)

By

cook tortellini according to package directions

  • 1 pkg refrigerated cheese-filled tortellini
  • 1 pkg fresh baby spinach leaves (about 8 cups/2 L)
  • 1 8-oz piece cooked ham steak
  • 1 large red bell pepper
  • 1/4 cup butter (do not substitute margarine)
  • Coarsely ground black pepper (optional)
4.1/5 (19 Votes)

By

Brown chicken and cut into small pieces

  • 1 large can chicken broth
  • 1 package cheese filled tortellini
  • 1 package chopped spinach
  • shredded mozzarella cheese
  • 1 boneless skinless chicken breast
4.3/5 (4 Votes)

By

cook tortellini according to package directions

  • 1 pkg refrigerated cheese-filled tortellini
  • 1 pkg fresh baby spinach leaves (about 8 cups/2 L)
  • 1 8-oz piece cooked ham steak
  • 1 large red bell pepper
  • 1/4 cup butter (do not substitute margarine)
  • Coarsely ground black pepper (optional)
4.1/5 (7 Votes)

By

Boil broth in large pot

  • 14oz beef broth
  • 12 meatballs
  • 1 cup stewed tomatoes
  • 11oz Mexi-Corn drained
  • 1 cup cheese tortellini
4/5 (5 Votes)

By

cook tortellini according to package directions

  • 1 pkg refrigerated cheese-filled tortellini
  • 1 pkg fresh baby spinach leaves (about 8 cups/2 L)
  • 1 8-oz piece cooked ham steak
  • 1 large red bell pepper
  • 1/4 cup butter (do not substitute margarine)
  • Coarsely ground black pepper (optional)
3.2/5 (5 Votes)

By

Heat evoo in large skillet mean while dice chicken into bite size pieces

  • 4 pieces of boneless skinless chicken breast
  • 1 pkg tri color tortellini
  • 1-2 packets of powdered pesto sauce or 1 jar prepared.
2.8/5 (5 Votes)

By

Cook tortellini according to package directions

  • 1 package refrigerated tortellini any variety cooked and cooled
  • ½ pound fresh broccoli florets
  • ½ pound mushrooms sliced
  • ¼ cup diced red onions
  • ½ cup mayo
  • 1 tablespoons red wine vinegar
  • 2 tablespoons sugar
  • ½ cup shredded Italian cheese
2.7/5 (6 Votes)

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