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chicken tortellini and pesto


Rate this recipe 2.8/5 (5 Votes)
chicken tortellini and pesto 0 Picture


  • 4 pieces of boneless skinless chicken breast, 1 pkg tri color tortellini, 1-2 packets of powdered pesto sauce or 1 jar prepared.


Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 35mins
Cost Average budget


Step 1

Heat evoo in large skillet mean while dice chicken into bite size pieces.

Step 2

Prepare pesto sauce. Set aside

Step 3

Bring water to a boil for tortellini, cook according to pkg

Step 4

When everything is done mix all ingredients together, serve.


Add fresh parmesan cheese

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These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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