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Mama's Cranberry Sauce


Rate this recipe 2.7/5 (13 Votes)


  • 2 lb cranberries
  • 4 apples
  • 4 oranges
  • 2-4 cups sugar


Level of difficulty Average
Cost Average budget


Step 1

Wash, clean, core fruit. Cut apples and oranges into cubes. Add all ingredients into large pot and boil over med-high heat until all fruit is incorporated and sugar is thickening sauce. Chill in refrigerator until ready to serve.


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This French tarte tatin is golden, caramelized apple perfection!


  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar



  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

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