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Crock Pot Shredded Chicken for Tacos

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Easy crock pot dinner

Rate this recipe 4.2/5 (9 Votes)
Crock Pot Shredded Chicken for Tacos 0 Picture

Ingredients

  • 2 lbs. boneless skinless chicken
  • 1 medium jar Pace picante salsa
  • 1 packet taco seasoning
  • 3 cups water
  • 1 onion chopped up
  • 1 can corn
  • 1 can black beans

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 420mins
Cost Average budget

Preparation

Step 1

Put all of the ingredients into the crock pot

Step 2

put the lid on the crock pot and turn on HIGH setting

Step 3

In about 7 hours the chicken should be starting to fall apart

Step 4

You can either put this in tacos or make tostadas with it. Our family likes to top with cheese, lettuce and sour cream

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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