Easy dinners for the family - 5 recipes
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Easy dinners for the family recipes
Stuffed Jumbo Shells with Cremini Mushrooms
By rapm155, Tasty Delights
Jumbo pasta shells filled with fluffy cream cheese and ricotta
- Stuffed Jumbo Shells w Ricotta & Mushrooms
- 1 250g box jumbo shells
- 1 400 g pkg ricotta
- 1/2 cup chopped parsley
- 2 cup chopped cremini mushrooms (button can be substituted)
- 1 cup frozen green peas
- 2 cloves garlic, crushed
- 1/2 cup cream cheese
- 1 green onion chopped
- extra virgin olive oil
- salt & pepper to taste
- 1 1/2 cup prepared meat tomato sauce (preferably homemade)
Three Cheese Pasta Bake
By robynwatson
This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family din...
- 1 (16-ounce) package ziti
- 2 (10-ounce) containers refrigerated Alfredo sauce
- 1 (8-ounce) container sour cream
- 1 (15-ounce) container ricotta cheese
- 2 large eggs (lightly beaten)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 1/2 cups mozzarella cheese
Nostalgia in a bowl
By saltandpaper, Salt + Paper
Rich, creamy & comfort all in one bowl
- 2-3 tablespoons olive oil
- 5-7 tablespoons unsalted butter
- 1 medium onion, choppped
- 2 cloves garlic, chopped
- 2 cups half-and-half
- 3 cups whole milk
- 1 tablespoon chicken or vegetable bouillon (seasoning)
- 4 cups fresh broccoli florets (about 1 head)
- 2 1/2 cups shredded cheeses (sharp,white,cheddar,jack; use any cheese you like)
- french baguette
Dannielle's Chicken with Green Chili Enchilada Casserole
By dannielleberry
My twist on chicken enchiladas
- 4 boneless, skinless chicken breasts that have been either poached or cooked ahead of time in the crock pot
- 1 -24 count package of CORN tortillas (you need 16 tortillas for this recipe)
- 1 small can of green chili
- 1 12 oz can cream of chicken soup
- 1 12 oz can of green enchilada sauce
- 4 cups shredded Mexican cheese blend OR Mild/Medium Cheddar Cheese Shredded
Crock Pot Shredded Chicken for Tacos
By teliaf
Easy crock pot dinner
- 2 lbs. boneless skinless chicken
- 1 medium jar Pace picante salsa
- 1 packet taco seasoning
- 3 cups water
- 1 onion chopped up
- 1 can corn
- 1 can black beans
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