Crock Pot Breakfast Casserole
Rate this recipe
4.2/5
(19 Votes)
0 Picture
Ingredients
- 1 bag 30oz Shredded Hashbrowns
- 1lb Cooked Breakfast Sausage
- 8oz Shredded Cheedar Cheese
- 8oz Shredded Mozzerella Cheese
- 12 Eggs
- 1/2cup milk
- Salt to taste
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 480mins
Cost Budget Friendly
Preparation
Step 1
Spray corck pot with cooking spray. Spread half of hashbrowns in the bottom.
Step 2
Layer 1/2lb cooked sausage, and half of each cheese.
Step 3
Repeat layers of hashbrowns, sausage, and cheese.
Step 4
Whisk the eggs with salt and milk. Pour over the entire casserole.
Step 5
Cook for 8 hours on Low setting.
You'll also love
-
Ham and egg quesadilla
4.2/5
(14 Votes)
-
Salmon Casserole
3.8/5
(29 Votes)
-
Slow Cooker Beer Chili
4.2/5
(7 Votes)
-
*GF Corn Casserole
4.2/5
(19 Votes)
-
Mj's Yummy Ham & Cheese Omelet
4.2/5
(68 Votes)
-
Beans in the crock pot
4.2/5
(15 Votes)
-
Christmas Bake
4/5
(10 Votes)
-
Cream Cheese Potato Soup
4/5
(5 Votes)
Chef Tips and Tricks
VIDEO: Crispy Ham and Egg Cups
Who do you know that would love these delicious baked egg and ham cups?
Review this recipe