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Crock Pot Breakfast Casserole


Rate this recipe 4.2/5 (19 Votes)


  • 1 bag 30oz Shredded Hashbrowns
  • 1lb Cooked Breakfast Sausage
  • 8oz Shredded Cheedar Cheese
  • 8oz Shredded Mozzerella Cheese
  • 12 Eggs
  • 1/2cup milk
  • Salt to taste


Level of difficulty Average
Preparation time 15mins
Cooking time 480mins
Cost Budget Friendly


Step 1

Spray corck pot with cooking spray. Spread half of hashbrowns in the bottom.

Step 2

Layer 1/2lb cooked sausage, and half of each cheese.

Step 3

Repeat layers of hashbrowns, sausage, and cheese.

Step 4

Whisk the eggs with salt and milk. Pour over the entire casserole.

Step 5

Cook for 8 hours on Low setting.

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