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Hashbrown & Egg Recipe Bake


Rate this recipe 4.4/5 (11 Votes)


  • 1 lb. frozen shredded hashbrowns
  • 8 cooked sausage links (cut into small pcs.) - (could use ham or bacon)
  • 1/2 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 1 cup mushrooms, sliced
  • 10 eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • salt & pepper to taste


Servings 3
Level of difficulty Average
Preparation time 20mins
Cooking time 45mins
Cost Average budget


Step 1

Preheat oven to 350 degrees. Grease a 9x13 baking dish. Evenly spread hashbrowns on the bottom.

Step 2

Next, do the same with sausage, onion, green peppers, mushrooms, and 1 cup cheese.

Step 3

In a bowl, whisk together the eggs, milk, salt, & pepper. Pour over the top of the other ingredients and sprinkle remaining 1 cup of cheese over the top.

Step 4

Bake uncovered for 45 minutes and enjoy!!

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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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