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Basic Egg Noodle Pasta


Rate this recipe 4.4/5 (7 Votes)


  • 4 eggs
  • 1 tbsp water
  • 3 1/2 cups flour


Servings 8
Level of difficulty Average
Preparation time 30mins
Cost Average budget


Step 1

place eggs water and flour in large bowl and mix. then hand knead dough until well mixed.

Step 2

let sit for about 15 minutes under towel before cutting into pasta.


to cut into pasta without a pasta maker roll real thin then roll one end to the centre then the other end to centre then slice with knife.

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tuna and noodles No Knead Noodles