Menu Enter a recipe name, ingredient, keyword...

Homemade pasta recipes - 9 recipes

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Homemade pasta recipes

By

Pasta: On a flat surface, made a well with the flour

  • For the pasta:
  • 4 cups of semolina flour + more (about a half of a cup)
  • 1 c lukewarm water
  • 2 1/2 TBS Bourbon Smoked Salt + 2 TBS
  • Southern-Style Pesto:
  • 1 lb grape tomatoes
  • 2-3 TBS olive oil
  • 10 basil leaves
  • 4 cloves of garlic
  • 1 1/2 TBS Bourbon Smoked Salt and Pepper (you may prefer more salt)
  • 1/2 or 2/3 c. walnut halves
  • 1/3 or 1/2 c. freshly grated parmesan cheese
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.3/5 (12 Votes)

By

Make the pasta dough following the directions on the recipe

  • Half a recipe of basic egg pasta
  • Ravioli Filling:
  • 100 g Chorizo, chopped
  • 1 Cup fresh spinach
  • 1 tsp chilli flakes
  • salt and pepper to taste
  • 1/3 Cup finely grated mozzarella
  • Pasta Sauce:
  • 1 Onion, finely diced
  • 2 Cloves garlic, crushed, finely chopped, or finely grated
  • 400 g tomatoes (fresh or canned, whatever is most readily available)
  • 1 Tbsp Balsamic vinegar
  • Salt and pepper to taste
4.1/5 (62 Votes)

By

Place all of the vegetables (including tinned tomatoes) in a food processor and process until neat smooth

  • Basic egg pasta
  • 500 - 600 g lamb steaks, sliced
  • 1 Onion, roughly chopped
  • 4 cloves garlic, roughly chopped
  • 1 Red bell pepper, roughly chopped
  • 1 Red chilli, deseeded and roughly chopped
  • 1 1/2 Cups spinach leaves
  • 1 400 g tin of tomatoes
  • Dried mixed herbs
  • Salt and pepper
4.2/5 (11 Votes)

By

place eggs water and flour in large bowl and mix

  • 4 eggs
  • 1 tbsp water
  • 3 1/2 cups flour
4.4/5 (7 Votes)

By

Made from scratch

  • 500 g all purpose flour
  • 1 egg
  • salt
  • 200 ml water
  • oil or butter
3.8/5 (19 Votes)

By

Pour the flour onto the work surface, digging a well

  • 2.5 cups of flour
  • 3 eggs
  • 1 tablespoon olive oil
  • scant 1 tsp salt
  • 1 tablespoon of water if necessary
3.2/5 (309 Votes)

By

In a bowl or food processor bowl, add the flour and mix with the eggs, olive oil and salt

  • 2 cups flour
  • 2 eggs
  • 1 tsp olive oil
  • salt
  • A little water if necessary
3.3/5 (314 Votes)

By

This was and still is a favorite when my grandmother made it and then my mom learned as I was a kid

  • 4 c semolina flour
  • 4 eggs (optional)
  • 2 Tbsp Virgin Olive oil
  • pinch of salt
  • 1/2 c warm water
  • Rolling pin
2.9/5 (17 Votes)

*

  • 2 cups flour
  • 2 eggs, whipped
  • 1/4 tsp salt
  • milk
  • 3-5 cups chicken or turkey broth
  • 1 cup water
  • salt and pepper
2/5 (47 Votes)

Any burning questions? Our chefs answer!

Grandma's Homemade Noodles Homemade Cavatelli Pasta with Southern-Style Pesto