Grandma's Homemade Noodles
- 2 cups flour
- 2 eggs
- 1/4 tsp salt
- 3-5 cups chicken or turkey broth
- 1 cup water
- salt and pepper
In a large bowl, blend flour, eggs, and salt. Add a couple of tablespoons of milk at a time, stirring with a fork, to make a really stiff dough.
Roll dough with a rolling pin on a floured board. Flip dough and roll. Continue flipping and rolling out until thin. Using a pizza cutter or sharp knife, cut dough into thin strips.
Add 3-5 cups of chicken or turkey broth diluted with approximately 1 cup of water. Water is just to bring up the level. Use mostly broth. Bring broth and water to a rolling boil.
Add noodles and stir continuously until tender.
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