Our easy homemade pasta recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Easy homemade pasta recipes
Homemade Cavatelli Pasta with Southern-Style Pesto
By Bourbon Barrel Foods, Bourbon Barrel Foods
Pasta: On a flat surface, made a well with the flour
- For the pasta:
- 4 cups of semolina flour + more (about a half of a cup)
- 1 c lukewarm water
- 2 1/2 TBS Bourbon Smoked Salt + 2 TBS
- Southern-Style Pesto:
- 1 lb grape tomatoes
- 2-3 TBS olive oil
- 10 basil leaves
- 4 cloves of garlic
- 1 1/2 TBS Bourbon Smoked Salt and Pepper (you may prefer more salt)
- 1/2 or 2/3 c. walnut halves
- 1/3 or 1/2 c. freshly grated parmesan cheese
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Fresh Pasta
By Chef Olivier
Pour the flour onto the work surface, digging a well
- 2.5 cups of flour
- 3 eggs
- 1 tablespoon olive oil
- scant 1 tsp salt
- 1 tablespoon of water if necessary
Fresh Homemade Pasta
By Mathilde , blog Mathilde en Cuisine
In a bowl or food processor bowl, add the flour and mix with the eggs, olive oil and salt
- 2 cups flour
- 2 eggs
- 1 tsp olive oil
- salt
- A little water if necessary
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