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Our easy homemade condiments - 3 recipes

Chef Tips and Tricks

VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Easy homemade condiments recipes

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Everybody needs to know how to make mayonnaise! Check out this great recipe

  • 2 raw Egg yolks.
  • 1 cup quality Oil.
  • 2 tablespoons fresh Lemon juice.
  • 1 tablespoon Water.
  • Sea Salt.
4.2/5 (31 Votes)

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Technique for crab cake of a Nantucket

  • Ingredients for crab cake
  • 2 Yukon Gold potatoes for 12 cups mashed
  • 2 tbsp olive oil
  • Salt to taste
  • 12 lb crabmeat (well drained)
  • 1 green onion chopped
  • 12 clove garlic
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • 1 tablespoon chopped fresh cilantro
  • 12 tsp crushed red pepper
  • Salt to taste
  • 1 teaspoon Worcestershire sauce
  • To taste: chili puree or tabasco
  • Breading ingredients:
  • 13 cup flour
  • 2 eggs
  • 1 tablespoon vegetable oil
  • To taste: salt and pepper
  • 13 cups fine bread crumbs
  • Ingredients for homemade ketchup:
  • 3 tbsp olive oil
  • 1 small onion
  • chopped
  • 1 clove garlic
  • minced
  • 2 tablespoons brown sugar
  • 1 tablespoon sugar
  • 1 pinch mixed 4 spice
  • 14 cup red wine vinegar
  • 2 cups chopped tomatoes
  • 2 tablespoons tomato paste
  • 1 sprig of thyme
  • 1 bay leaf
  • taste with salt and pepper mill
  • 3 tbsp olive oil
3.7/5 (24 Votes)

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Homemade italian pesto. Discover our recipe

  • 2 cups fresh basil leaves
  • packed
  • 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
  • 1/2 cup extra virgin olive oil
  • 1/3 cup pine nuts
  • 3 medium sized fresh garlic cloves
  • minced
1.4/5 (70 Votes)

Any burning questions? Our chefs answer!

homemade italian pesto Homemade Mayonnaise