Our easy homemade condiments - 3 recipes
Chef Tips and Tricks
Caramelized Pork
Ingredients
- 1 tbsp neutral oil
- 250g / 2 cups pork fillets, cubed
- 1 /4 cup caramel
- 100ml / 1/2 cup water
- 1 tbsp Vietnamese fish sauce (Nuoc Cham)
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- Crushed peanuts
Method
- Brown the pork fillet in a skillet with the oil
- Add the caramel, water, fish sauce, soy sauce and fresh ginger.
- Simmer for 10 minutes (until the liquid has reduced)
- Serve over white rice with crushed peanuts.
- Enjoy!
Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!
Top rated Easy homemade condiments recipes
Homemade Mayonnaise

By straightouttamykitchen, Straight Outta My Kitchen
Everybody needs to know how to make mayonnaise! Check out this great recipe
- 2 raw Egg yolks.
- 1 cup quality Oil.
- 2 tablespoons fresh Lemon juice.
- 1 tablespoon Water.
- Sea Salt.
Crab cakes and homemade ketchup

By Sigrid Henderyckx
Technique for crab cake of a Nantucket
- Ingredients for crab cake
- 2 Yukon Gold potatoes for 12 cups mashed
- 2 tbsp olive oil
- Salt to taste
- 12 lb crabmeat (well drained)
- 1 green onion chopped
- 12 clove garlic
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon chopped fresh cilantro
- 12 tsp crushed red pepper
- Salt to taste
- 1 teaspoon Worcestershire sauce
- To taste: chili puree or tabasco
- Breading ingredients:
- 13 cup flour
- 2 eggs
- 1 tablespoon vegetable oil
- To taste: salt and pepper
- 13 cups fine bread crumbs
- Ingredients for homemade ketchup:
- 3 tbsp olive oil
- 1 small onion, chopped
- 1 clove garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon sugar
- 1 pinch mixed 4 spice
- 14 cup red wine vinegar
- 2 cups chopped tomatoes
- 2 tablespoons tomato paste
- 1 sprig of thyme
- 1 bay leaf
- taste with salt and pepper mill
- 3 tbsp olive oil
homemade italian pesto

By european cutie, European Cutie
Homemade italian pesto. Discover our recipe
- 2 cups fresh basil leaves, packed
- 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts
- 3 medium sized fresh garlic cloves, minced
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