Our easy homemade condiments - 3 recipes
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
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![Homemade Mayonnaise](/media/311851-jpg_crop.jpeg/tsp/homemade-mayonnaise.jpg)
By straightouttamykitchen, Straight Outta My Kitchen
Everybody needs to know how to make mayonnaise! Check out this great recipe
- 2 raw Egg yolks.
- 1 cup quality Oil.
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Crab cakes and homemade ketchup
![Crab cakes and homemade ketchup](/images/defaultImg_thumbSqPr.jpg)
By Sigrid Henderyckx
Technique for crab cake of a Nantucket
- Ingredients for crab cake
- 2 Yukon Gold potatoes for 12 cups mashed
- 2 tbsp olive oil
- Salt to taste
- 12 lb crabmeat (well drained)
- 1 green onion chopped
- 12 clove garlic
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon chopped fresh cilantro
- 12 tsp crushed red pepper
- Salt to taste
- 1 teaspoon Worcestershire sauce
- To taste: chili puree or tabasco
- Breading ingredients:
- 13 cup flour
- 2 eggs
- 1 tablespoon vegetable oil
- To taste: salt and pepper
- 13 cups fine bread crumbs
- Ingredients for homemade ketchup:
- 3 tbsp olive oil
- 1 small onion, chopped
- 1 clove garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon sugar
- 1 pinch mixed 4 spice
- 14 cup red wine vinegar
- 2 cups chopped tomatoes
- 2 tablespoons tomato paste
- 1 sprig of thyme
- 1 bay leaf
- taste with salt and pepper mill
- 3 tbsp olive oil
homemade italian pesto
![homemade italian pesto](/media/pestomain_crop.jpg/tsp/homemade-italian-pesto.jpg)
By european cutie, European Cutie
Homemade italian pesto. Discover our recipe
- 2 cups fresh basil leaves, packed
- 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts
- 3 medium sized fresh garlic cloves, minced
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