Menu Enter a recipe name, ingredient, keyword...

Our easy homemade condiments - 3 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Easy homemade condiments recipes

By

Everybody needs to know how to make mayonnaise! Check out this great recipe

  • 2 raw Egg yolks.
  • 1 cup quality Oil.
  • 2 tablespoons fresh Lemon juice.
  • 1 tablespoon Water.
  • Sea Salt.
4.2/5 (31 Votes)

By

Technique for crab cake of a Nantucket

  • Ingredients for crab cake
  • 2 Yukon Gold potatoes for 12 cups mashed
  • 2 tbsp olive oil
  • Salt to taste
  • 12 lb crabmeat (well drained)
  • 1 green onion chopped
  • 12 clove garlic
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • 1 tablespoon chopped fresh cilantro
  • 12 tsp crushed red pepper
  • Salt to taste
  • 1 teaspoon Worcestershire sauce
  • To taste: chili puree or tabasco
  • Breading ingredients:
  • 13 cup flour
  • 2 eggs
  • 1 tablespoon vegetable oil
  • To taste: salt and pepper
  • 13 cups fine bread crumbs
  • Ingredients for homemade ketchup:
  • 3 tbsp olive oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons brown sugar
  • 1 tablespoon sugar
  • 1 pinch mixed 4 spice
  • 14 cup red wine vinegar
  • 2 cups chopped tomatoes
  • 2 tablespoons tomato paste
  • 1 sprig of thyme
  • 1 bay leaf
  • taste with salt and pepper mill
  • 3 tbsp olive oil
3.7/5 (24 Votes)

By

Homemade italian pesto. Discover our recipe

  • 2 cups fresh basil leaves, packed
  • 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
  • 1/2 cup extra virgin olive oil
  • 1/3 cup pine nuts
  • 3 medium sized fresh garlic cloves, minced
1.3/5 (83 Votes)

Any burning questions? Our chefs answer!

homemade italian pesto Homemade Mayonnaise