Homemade pesto - 2 recipes
Chef Tips and Tricks
VIDEO: Mini Lemon Cheesecake
Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!
Ingredients
- 8 oz. cream cheese
- ½ cup powdered sugar
- 2 lemons
- Ginger cookies (such as Speculoos) or graham crackers
Method
- Place cream cheese (e.g. Philadelphia) in a mixing bowl.
- Add powdered sugar.
- Beat ingredients together.
- Cut a lemon in half and squeeze the juice of one half into the mixture.
- Mix well.
- Cut the top and bottom off of a lemon and hollow.
- Fill the hollowed-out lemon with the whipped mixture.
- Crush ginger cookies and sprinkle the crumbles on top.
- Serve and enjoy!
Top rated Homemade pesto recipes
pesto cubes from the garden
By Lydia
Pesto cubes from the garden
- scant 1 cup heavy cream
- 3/4 cup grated Comté cheese
- 1/3 cup toasted pine nuts
- 2 cloves of garlic
- pepper
- Fresh herbs: mint, basil, cilantro, parsley, chives, dill ...
homemade italian pesto
By european cutie, European Cutie
Homemade italian pesto. Discover our recipe
- 2 cups fresh basil leaves, packed
- 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts
- 3 medium sized fresh garlic cloves, minced
homemade
homemade hot chocolate
homemade condiments
pasta with pesto
homemade sweet and sour sauce
homemade jello
Any burning questions? Our chefs answer!