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Our favorite parsley pesto - 3 recipes

If you like this, you'll definitely like: parsley

Chef Tips and Tricks

VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Parsley pesto recipes

By

Breadsticks with Parsley Pesto

  • For the dough sticks:
  • 4 cups of white flour
  • scant 1/2 cup olive paste
  • 2 tsp yeast
  • generous 3/4 cup of water.
  • For the pesto of parsley
  • 10 sprigs of parsley
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup pine nuts lightly browned
  • 1 clove of garlic
  • 8 tbsp olive oil
  • 1 pinch of salt.
2.9/5 (280 Votes)

By

Steer CLEAR of these 10 foods to boost your SEX drive!

945 shares

By

Pesto cubes from the garden

  • scant 1 cup heavy cream
  • 3/4 cup grated ComtĂ© cheese
  • 1/3 cup toasted pine nuts
  • 2 cloves of garlic
  • pepper
  • Fresh herbs: mint
  • basil
  • cilantro
  • parsley
  • chives
  • dill ...
4/5 (7 Votes)

The fastest way to peel garlic, ever!

By

In a food processor, combine basil, parsley, and garlic and run until chopped (about 15 seconds)

  • Immediate Ingredients:
  • 2 cups packed fresh basil leaves
  • 2 tbsp fresh parsley
  • chopped
  • 2 cloves garlic
  • peeled
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup olive oil
  • To Serve:
  • 1/4 cup Parmesan cheese
0/5 (0 Votes)

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Pesto Sauce Freezer Recipe Breadsticks with Parsley Pesto