Our favorite parsley pesto - 3 recipes
If you like this, you'll definitely like: parsley
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- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
Top rated Parsley pesto recipes
pesto cubes from the garden

By Lydia
Pesto cubes from the garden
- scant 1 cup heavy cream
- 3/4 cup grated Comté cheese
- 1/3 cup toasted pine nuts
- 2 cloves of garlic
- pepper
- Fresh herbs: mint, basil, cilantro, parsley, chives, dill ...
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Breadsticks with Parsley Pesto Recipe

By StephanieMc
Breadsticks with Parsley Pesto
- For the dough sticks:
- 4 cups of white flour
- scant 1/2 cup olive paste,
- 2 tsp yeast,
- generous 3/4 cup of water.
- For the pesto of parsley
- 10 sprigs of parsley,
- 1/2 cup grated Parmesan cheese,
- 1/3 cup pine nuts lightly browned,
- 1 clove of garlic,
- 8 tbsp olive oil
- 1 pinch of salt.
Pesto Sauce Freezer Recipe

By misty7943
In a food processor, combine basil, parsley, and garlic and run until chopped (about 15 seconds)
- Immediate Ingredients:
- 2 cups packed fresh basil leaves
- 2 tbsp fresh parsley, chopped
- 2 cloves garlic, peeled
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup olive oil
- To Serve:
- 1/4 cup Parmesan cheese
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