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Our favorite parsley pesto - 3 recipes

If you like this, you'll definitely like: parsley

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Parsley pesto recipes

By

Pesto cubes from the garden

  • scant 1 cup heavy cream
  • 3/4 cup grated ComtĂ© cheese
  • 1/3 cup toasted pine nuts
  • 2 cloves of garlic
  • pepper
  • Fresh herbs: mint, basil, cilantro, parsley, chives, dill ...
4/5 (7 Votes)

By

Steer CLEAR of these 10 foods to boost your SEX drive!

945 shares

By

Breadsticks with Parsley Pesto

  • For the dough sticks:
  • 4 cups of white flour
  • scant 1/2 cup olive paste,
  • 2 tsp yeast,
  • generous 3/4 cup of water.
  • For the pesto of parsley
  • 10 sprigs of parsley,
  • 1/2 cup grated Parmesan cheese,
  • 1/3 cup pine nuts lightly browned,
  • 1 clove of garlic,
  • 8 tbsp olive oil
  • 1 pinch of salt.
2.9/5 (286 Votes)

The fastest way to peel garlic, ever!

By

In a food processor, combine basil, parsley, and garlic and run until chopped (about 15 seconds)

  • Immediate Ingredients:
  • 2 cups packed fresh basil leaves
  • 2 tbsp fresh parsley, chopped
  • 2 cloves garlic, peeled
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup olive oil
  • To Serve:
  • 1/4 cup Parmesan cheese
0/5 (0 Votes)

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Pesto Sauce Freezer Recipe pesto cubes from the garden