Our favorite parsley pesto - 3 recipes
If you like this, you'll definitely like: parsley
Chef Tips and Tricks
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
Top rated Parsley pesto recipes
pesto cubes from the garden
By Lydia
Pesto cubes from the garden
- scant 1 cup heavy cream
- 3/4 cup grated Comté cheese
- 1/3 cup toasted pine nuts
- 2 cloves of garlic
- pepper
- Fresh herbs: mint, basil, cilantro, parsley, chives, dill ...
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Breadsticks with Parsley Pesto Recipe
By StephanieMc
Breadsticks with Parsley Pesto
- For the dough sticks:
- 4 cups of white flour
- scant 1/2 cup olive paste,
- 2 tsp yeast,
- generous 3/4 cup of water.
- For the pesto of parsley
- 10 sprigs of parsley,
- 1/2 cup grated Parmesan cheese,
- 1/3 cup pine nuts lightly browned,
- 1 clove of garlic,
- 8 tbsp olive oil
- 1 pinch of salt.
Pesto Sauce Freezer Recipe
By misty7943
In a food processor, combine basil, parsley, and garlic and run until chopped (about 15 seconds)
- Immediate Ingredients:
- 2 cups packed fresh basil leaves
- 2 tbsp fresh parsley, chopped
- 2 cloves garlic, peeled
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup olive oil
- To Serve:
- 1/4 cup Parmesan cheese
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