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How to make easy garlic parmesan bread sticks - 3 recipes

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Easy garlic parmesan bread sticks recipes

By

Breadsticks with Parsley Pesto

  • For the dough sticks:
  • 4 cups of white flour
  • scant 1/2 cup olive paste
  • 2 tsp yeast
  • generous 3/4 cup of water.
  • For the pesto of parsley
  • 10 sprigs of parsley
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup pine nuts lightly browned
  • 1 clove of garlic
  • 8 tbsp olive oil
  • 1 pinch of salt.
3/5 (279 Votes)

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How to make mini asparagus and Parmesan flans

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Preheat the oven to 425°

  • One 10 oz tube Pillsbury pizza dough
  • 2 TBSP butter (1/4 stick)
  • 1 TSP Garlic Salt
  • Kraft 100% grated Parmesan cheese
2.9/5 (9 Votes)

By

Step-by-step recipe

13 255 shares

By

Preheat oven to 425. Unroll pizza dough onto a greased cookie sheet and brush with butter

  • 1 can pizza crust
  • 1 tablespoon butter
  • melted
  • 1/2 cup provolone cheese
  • shredded
  • 1 tablespoon parmesan cheese
  • 1 tablespoon dried basil
  • 1/4 teaspoon garlic salt
2.6/5 (9 Votes)

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