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How to make the perfect garlic bread from stale bread - 4 recipes

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Garlic bread from stale bread recipes

By

melt butter in microwave

  • 1 stick of butter
  • 1 tablespoon of garlic powder
  • 1 teaspoon of parsley flakes
  • 4 pieces bread
3.9/5 (177 Votes)

By

Preheat oven to 350°F. Mince and mash garlic to a paste with a rounded 1/4 tsp salt using a heavy knife

  • 2 large garlic cloves finely chopped
  • 1/2 stick (1/4 cup) unsalted butter well softened
  • 1 Tbsp extra-virgin olive oil
  • 2 Tbsp finely chopped flat-leaf parsley
  • 1 (15-inch) loaf Italian bread (about 3 1/2 inches wide)
  • 4 Tbsp grated Parmigiano-Reggiano
3.9/5 (21 Votes)

By

preheat oven to 350

  • 1 pack of hot dog buns
  • butter
  • garlic powder with parsley
4.1/5 (11 Votes)

By

This dip is cooked inside a Round loaf of Sheepherders Bread or a Round loaf of Sourdough bread

  • 1 ROUND LOAF SHEEPHERDER or SOURDOUGH BREAD
  • 1/4 POUND BUTTER
  • 1 BUNCH OF GREEN ONIONS CHOPPED
  • 12 CLOVES OF GARLIC MINCED
  • 1 8 oz CREAM CHEESE ROOM TEMPERATURE
  • 1 16 oz SOUR CREAM
  • 1 CUP SHREDDED CHEDDAR CHEESE
  • 1 10 oz JAR CHOPPED ARTICHOKE HEARTS DRAINED
3.8/5 (51 Votes)

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