How to make the perfect garlic bread from stale bread
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How to make the perfect garlic bread from stale bread - 4 recipes

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You're watching: VIDEO: Chocolate Strawberry Braid
VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Garlic bread from stale bread recipes

By

melt butter in microwave

  • 1 stick of butter
  • 1 tablespoon of garlic powder
  • 1 teaspoon of parsley flakes
  • 4 pieces bread
3.9/5 (177 Votes)

By

Preheat oven to 350°F. Mince and mash garlic to a paste with a rounded 1/4 tsp salt using a heavy knife

  • 2 large garlic cloves finely chopped
  • 1/2 stick (1/4 cup) unsalted butter well softened
  • 1 Tbsp extra-virgin olive oil
  • 2 Tbsp finely chopped flat-leaf parsley
  • 1 (15-inch) loaf Italian bread (about 3 1/2 inches wide)
  • 4 Tbsp grated Parmigiano-Reggiano
3.9/5 (21 Votes)

By

preheat oven to 350

  • 1 pack of hot dog buns
  • butter
  • garlic powder with parsley
4.1/5 (11 Votes)

By

This dip is cooked inside a Round loaf of Sheepherders Bread or a Round loaf of Sourdough bread

  • 1 ROUND LOAF SHEEPHERDER or SOURDOUGH BREAD
  • 1/4 POUND BUTTER
  • 1 BUNCH OF GREEN ONIONS CHOPPED
  • 12 CLOVES OF GARLIC MINCED
  • 1 8 oz CREAM CHEESE ROOM TEMPERATURE
  • 1 16 oz SOUR CREAM
  • 1 CUP SHREDDED CHEDDAR CHEESE
  • 1 10 oz JAR CHOPPED ARTICHOKE HEARTS DRAINED
3.8/5 (51 Votes)

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