- One 10 oz tube Pillsbury pizza dough
- 2 TBSP butter (1/4 stick)
- 1 TSP Garlic Salt
- Kraft 100% grated Parmesan cheese
Level of difficulty Average
Cost Average budget
Preheat the oven to 425°
Unroll the dough on a cutting board. Position it lengthwise (longer from left to right than from top to bottom). With a sharp knife, cut the dough in half down the middle. Then cut each of those halves vertically in half, and then in half once more so that you have 8 even strips of dough.
Being careful not to stretch the dough, place each strip on a lightly greased cookie sheet and bake for 6 to 8 mins, or until the top just turns golden.
While the dough bakes, melt the butter (on the stove or in the microwave on high for 15 to 20 secs), then add the garlic salt and stir until it dissolves.
Remove the browned dough, from the oven and with a pastry brush or spoon spread a coating of garlic butter over each piece.
Sprinkle a generous amount of Parmesan cheese on each.