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Our most delicious easy chicken parmesan recipes - 3 recipes

If you like this, you'll definitely like: chicken parmesan sandwich, chicken parmesan casserole, ziti, eggplant, veggie pizza, Italian Desserts

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Easy chicken parmesan recipes

By

Cook chicken strips according to package directions

  • 8 chicken strips
  • fully cooked (I used Tyson Crispy Chicken Strips)
  • 1 (8 ounce) can refrigerated crescent rolls
  • 8 slices mozzarella cheese
  • 1 (24 ounce) jar spaghetti sauce
  • 1 Tablespoon butter
  • melted
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 Tablespoon grated Parmesan cheese
3/5 (211 Votes)

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Place the chicken in a 2 quart shallow baking dish

  • 4 Skinless
  • bonesless chicken breast halves
  • 2 Cups Prego Traditional Italian Sauce
  • 2 OZ shredded mozzarella cheese
  • 2 TBSP Grated Parmesan cheese
  • 1/2 of 16 oz Package spaghetti cooked and drained
4.1/5 (9 Votes)

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Preheat oven to 400F. Dip chicken in egg, then bread crumbs, coating well

  • 4 boneless
  • skinless chicken breast halves
  • 1 egg slightly beaten
  • 3/4 cup Italian seasoned dry bread crumbs
  • 1 jar (26 oz) pasta sauce
  • 1 cup shredded mozzarella cheese
4/5 (14 Votes)

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