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Bake chicken breast recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Bake chicken breast recipes

By

Heat oven to 400. Prepare stuffing as stated on box

  • 1 Pkg Chicken stuffing
  • 1 1/2 lb boneless Chicken breasts= cut up
  • 1- can cream of chicken soup
  • 1 pkg frozen mixed vegetables-thawed
  • 1/3 cup sour cream
5/5 (1 Votes)

By

Preheat oven to 400F. Dip chicken in egg, then bread crumbs, coating well

  • 4 boneless, skinless chicken breast halves
  • 1 egg slightly beaten
  • 3/4 cup Italian seasoned dry bread crumbs
  • 1 jar (26 oz) pasta sauce
  • 1 cup shredded mozzarella cheese
4/5 (14 Votes)

By

Creamy, cheesy jalapeno artichoke dip smothered over boneless chicken thighs and topped with a crispy, buttery crac

  • 8 ounces fat-free cream cheese
  • ½ cup fat-free sour cream
  • ½ cup fat-free mayonnaise
  • 1 cup shredded part-skim mozzarella cheese, divided
  • 2 tablespoons reduced fat grated Parmesan cheese
  • 1 teaspoon minced garlic
  • 2 (14 ounce) cans artichoke hearts, drained and roughly chopped
  • ¼ cup jalapeno slices (from a jar), finely chopped
  • 1 and ½ pounds boneless, skinless chicken thighs
  • ½ cup shredded mozzarella
  • 16-20 buttery crackers (like Ritz or Town House), crumbled
3.7/5 (3 Votes)

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Jalapeno Artichoke Chicken Bake Easy Chicken Bake