Oven-Baked Chicken Parmesan
- 4 boneless, skinless chicken breast halves
- 1 egg slightly beaten
- 3/4 cup Italian seasoned dry bread crumbs
- 1 jar (26 oz) pasta sauce
- 1 cup shredded mozzarella cheese
Level of difficulty Average
Cost Average budget
Preheat oven to 400F. Dip chicken in egg, then bread crumbs, coating well.
In 13x9 inch glass baking dish, arrange chicken. Bake uncovered for 20 minutes.
Pour pasta sauce over chicken, then top with cheese. Bake an additional 10 minutes or until chicken is no longer pink. Serve, if desired, with hot cooked pasta.