easy stuffed chicken breast: our favorite recipes - 10 recipes
If you like this, you'll definitely like: healthy stuffed chicken breast recipes, turkey breast, grilled steak recipes, homemade ketchip healthy
Chef Tips and Tricks
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Easy stuffed chicken breast recipes
Stuffed Chicken Breasts Cordon Bleu
By shannon201256
Master this classic Stuffed Chicken Breast Cordon Bleu dish in a flash!
- 4
- large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
- 1/4
- cup finely shredded Swiss cheese (1 oz)
- 1/4
- cup finely chopped ham (1 oz)
- 2
- tablespoons real bacon pieces (from 2.8-oz package)
- 2
- tablespoons butter, melted
- 1/3
- cup Progresso® plain dry bread crumbs
25 creative ways to cook chicken this fall
By Marie-Rose
BBQ season is over, which means it's time to find new ways to cook your chicken. Here are 25 recipes that will make the transition a breeze!
Swiss Stuffed Chicken Breast
By Tseb09
Cut chicken breasts in half lengthwise pound 4 breasts with meat hammer or backside of spoon until thin
- 2 Lg. Chicken breasts
- 1 pkg. sliced swiss cheese
- 1 can asparagus spears (or frozen broccoli)
- 1 pkg. pre-cooked bacon (or sliced ham)
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Spinach and Ricotta Stuffed Chicken Breast
By sunflowerkudi
Split the chicken breast , making a butterfly of sorts
- Chicken breasts
- olive oil
- onions
- mushroom
- spinach
- ricotta or cottage cheese
- salt and pepper to taste
- salad dressing
Stuffed Chicken Breasts with Rice
By Swoood
Using the flat side of a wide skillet, flatten chicken breasts between plastic wrap until 6mm thick
- 8 boneless, skinless chicken breast halves
- 4 tablespoons olive oil, divded (1+3)
- 1 onion, finely chopped
- 1 clove garlic, crushed, or 1/2 teaspoon of chopped garlic
- 1 cup finely chopped sun-dried tomatoes packed in olive oil
- 1 cup chopped marinated artichoke hearts
- 1 cup crumbled feta
- 1/2 cup chopped fresh parsley
- 2 eggs
- 2 tablespoons milk
- 2 cups whole-wheat bread crumbs
- 2 cups rice
- 6 cups water
- 8 ounces sliced mushrooms
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1+1/2 cups low fat milk
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Spinach Stuffed Chicken Breast
By misty7943
Preheat oven to 375 degrees
- 1 (10 oz) package fresh spinach
- 1/2 cup sour cream
- 1/2 cup shredded pepperjack cheese
- 4 cloves garlic, minced
- 4 skinless, boneless chicken breasts, pounded into 1/2 inch thickness
- 1 pinch pepper
- 8 slices bacon
Spinach and Feta Stuffed Chicken Breasts
By slpollack0312@att.net
These delicious stuffed chicken breasts are ideal for a healthy family dinner!
- cooking spray or oil mister
- 1 tsp olive oil
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup chopped scallions
- 10 oz package frozen chopped spinach, thawed and juice squeezed out
- 1/4 cup chopped parsley
- 1 tbsp fresh dill
- 1/2 cup (2.5 oz) crumbled Feta cheese
- 1/3 cup fat free ricotta
- 1/4 tsp kosher salt and pepper, plus more to taste
- 8 thin skinless chicken breast cutlets (1.5 lbs total)
- 1 large egg
- 1 tbsp water
- 1/2 cup whole wheat seasoned breadcrumbs
Healthy Stuffed Chicken Breast
By srijata
Cook the spinach according to the directions on the package, Using a food processor, finely chop the mushrooms
- 2 boneless skinless chicken breasts
- 1 pkg frozen chopped spinach
- 6-8 button mushrooms
- 4 garlic cloves, minced
- olive oil
- 1 cup grated fresh Parmigiano-Reggiano
- 2 eggs
- 1/2 cup seasoned breadcrumbs
- 1 tablespoon dried oregano
Cordon Bleu-Stuffed Chicken Breasts
By jessicar
Heat oven to 350°F
- 1-1/2 cups water
- 2 tbsp margarine
- 1 pkg stuffing mix
- 8 small chicken breast pounded to 1/4-inch thickness
- 16 slices ham
- 8 thin slices of swiss cheese
- 3 tbsp honey dijon dressing
Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts
By mouko88
Pound out Chicken breast so it is about 1/4" thick
- boneless skinless chicken breast
- 2 tablespoons cream cheese for each chicken breast
- 1 tablespoon green onion, Chopped for each
- 1 piece of bacon, Partially Cooked for each
Triple Cheese Stuffed Chicken Breast
By fpointer592293
Rinse chicken; pat dry with your fingers, gently separate the skin from thr meat along rib edges
- 6 medium chicken breast halves
- 1/2 ricotta cheese
- 1/2 shredded mozzarella cheese
- 1/3 grated parmesan cheese
- 1/2 teaspoon dried basil, crushed
- 1/4 teaspoon dried oregano, crushed
- 1/4 teaspoon lemon-pepper seasoning
- 1 teaspoon olive oil
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