easy stuffed chicken breast: our favorite recipes - 10 recipes
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Top rated Easy stuffed chicken breast recipes
Stuffed Chicken Breasts Cordon Bleu
By shannon201256
Master this classic Stuffed Chicken Breast Cordon Bleu dish in a flash!
- 4
- large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
- 1/4
- cup finely shredded Swiss cheese (1 oz)
- 1/4
- cup finely chopped ham (1 oz)
- 2
- tablespoons real bacon pieces (from 2.8-oz package)
- 2
- tablespoons butter, melted
- 1/3
- cup Progresso® plain dry bread crumbs
25 creative ways to cook chicken this fall
By Marie-Rose
BBQ season is over, which means it's time to find new ways to cook your chicken. Here are 25 recipes that will make the transition a breeze!
Swiss Stuffed Chicken Breast
By Tseb09
Cut chicken breasts in half lengthwise pound 4 breasts with meat hammer or backside of spoon until thin
- 2 Lg. Chicken breasts
- 1 pkg. sliced swiss cheese
- 1 can asparagus spears (or frozen broccoli)
- 1 pkg. pre-cooked bacon (or sliced ham)
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Spinach and Ricotta Stuffed Chicken Breast
By sunflowerkudi
Split the chicken breast , making a butterfly of sorts
- Chicken breasts
- olive oil
- onions
- mushroom
- spinach
- ricotta or cottage cheese
- salt and pepper to taste
- salad dressing
Stuffed Chicken Breasts with Rice
By Swoood
Using the flat side of a wide skillet, flatten chicken breasts between plastic wrap until 6mm thick
- 8 boneless, skinless chicken breast halves
- 4 tablespoons olive oil, divded (1+3)
- 1 onion, finely chopped
- 1 clove garlic, crushed, or 1/2 teaspoon of chopped garlic
- 1 cup finely chopped sun-dried tomatoes packed in olive oil
- 1 cup chopped marinated artichoke hearts
- 1 cup crumbled feta
- 1/2 cup chopped fresh parsley
- 2 eggs
- 2 tablespoons milk
- 2 cups whole-wheat bread crumbs
- 2 cups rice
- 6 cups water
- 8 ounces sliced mushrooms
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1+1/2 cups low fat milk
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Spinach Stuffed Chicken Breast
By misty7943
Preheat oven to 375 degrees
- 1 (10 oz) package fresh spinach
- 1/2 cup sour cream
- 1/2 cup shredded pepperjack cheese
- 4 cloves garlic, minced
- 4 skinless, boneless chicken breasts, pounded into 1/2 inch thickness
- 1 pinch pepper
- 8 slices bacon
Spinach and Feta Stuffed Chicken Breasts
By slpollack0312@att.net
These delicious stuffed chicken breasts are ideal for a healthy family dinner!
- cooking spray or oil mister
- 1 tsp olive oil
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup chopped scallions
- 10 oz package frozen chopped spinach, thawed and juice squeezed out
- 1/4 cup chopped parsley
- 1 tbsp fresh dill
- 1/2 cup (2.5 oz) crumbled Feta cheese
- 1/3 cup fat free ricotta
- 1/4 tsp kosher salt and pepper, plus more to taste
- 8 thin skinless chicken breast cutlets (1.5 lbs total)
- 1 large egg
- 1 tbsp water
- 1/2 cup whole wheat seasoned breadcrumbs
Healthy Stuffed Chicken Breast
By srijata
Cook the spinach according to the directions on the package, Using a food processor, finely chop the mushrooms
- 2 boneless skinless chicken breasts
- 1 pkg frozen chopped spinach
- 6-8 button mushrooms
- 4 garlic cloves, minced
- olive oil
- 1 cup grated fresh Parmigiano-Reggiano
- 2 eggs
- 1/2 cup seasoned breadcrumbs
- 1 tablespoon dried oregano
Cordon Bleu-Stuffed Chicken Breasts
By jessicar
Heat oven to 350°F
- 1-1/2 cups water
- 2 tbsp margarine
- 1 pkg stuffing mix
- 8 small chicken breast pounded to 1/4-inch thickness
- 16 slices ham
- 8 thin slices of swiss cheese
- 3 tbsp honey dijon dressing
Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts
By mouko88
Pound out Chicken breast so it is about 1/4" thick
- boneless skinless chicken breast
- 2 tablespoons cream cheese for each chicken breast
- 1 tablespoon green onion, Chopped for each
- 1 piece of bacon, Partially Cooked for each
Triple Cheese Stuffed Chicken Breast
By fpointer592293
Rinse chicken; pat dry with your fingers, gently separate the skin from thr meat along rib edges
- 6 medium chicken breast halves
- 1/2 ricotta cheese
- 1/2 shredded mozzarella cheese
- 1/3 grated parmesan cheese
- 1/2 teaspoon dried basil, crushed
- 1/4 teaspoon dried oregano, crushed
- 1/4 teaspoon lemon-pepper seasoning
- 1 teaspoon olive oil
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