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easy stuffed chicken breast: our favorite recipes - 10 recipes

If you like this, you'll definitely like: healthy stuffed chicken breast recipes, turkey breast, grilled steak recipes, homemade ketchip healthy

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Easy stuffed chicken breast recipes

By

Master this classic Stuffed Chicken Breast Cordon Bleu dish in a flash!

  • 4
  • large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
  • 1/4
  • cup finely shredded Swiss cheese (1 oz)
  • 1/4
  • cup finely chopped ham (1 oz)
  • 2
  • tablespoons real bacon pieces (from 2.8-oz package)
  • 2
  • tablespoons butter, melted
  • 1/3
  • cup Progresso® plain dry bread crumbs
4.2/5 (56 Votes)

By

BBQ season is over, which means it's time to find new ways to cook your chicken. Here are 25 recipes that will make the transition a breeze!

3 shares

By

Cut chicken breasts in half lengthwise pound 4 breasts with meat hammer or backside of spoon until thin

  • 2 Lg. Chicken breasts
  • 1 pkg. sliced swiss cheese
  • 1 can asparagus spears (or frozen broccoli)
  • 1 pkg. pre-cooked bacon (or sliced ham)
4.1/5 (25 Votes)

You're not a real burger expert until you've tried these 30 amazing examples of...

125 shares

By

Split the chicken breast , making a butterfly of sorts

  • Chicken breasts
  • olive oil
  • onions
  • mushroom
  • spinach
  • ricotta or cottage cheese
  • salt and pepper to taste
  • salad dressing
4.2/5 (17 Votes)

By

Using the flat side of a wide skillet, flatten chicken breasts between plastic wrap until 6mm thick

  • 8 boneless, skinless chicken breast halves
  • 4 tablespoons olive oil, divded (1+3)
  • 1 onion, finely chopped
  • 1 clove garlic, crushed, or 1/2 teaspoon of chopped garlic
  • 1 cup finely chopped sun-dried tomatoes packed in olive oil
  • 1 cup chopped marinated artichoke hearts
  • 1 cup crumbled feta
  • 1/2 cup chopped fresh parsley
  • 2 eggs
  • 2 tablespoons milk
  • 2 cups whole-wheat bread crumbs
  • 2 cups rice
  • 6 cups water
  • 8 ounces sliced mushrooms
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1+1/2 cups low fat milk
2.3/5 (37 Votes)

Ready-made patties are a cardinal sin when it comes to burgers. Remember...

716 shares

By

Preheat oven to 375 degrees

  • 1 (10 oz) package fresh spinach
  • 1/2 cup sour cream
  • 1/2 cup shredded pepperjack cheese
  • 4 cloves garlic, minced
  • 4 skinless, boneless chicken breasts, pounded into 1/2 inch thickness
  • 1 pinch pepper
  • 8 slices bacon
2.7/5 (5 Votes)

By

These delicious stuffed chicken breasts are ideal for a healthy family dinner!

  • cooking spray or oil mister
  • 1 tsp olive oil
  • 1/2 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup chopped scallions
  • 10 oz package frozen chopped spinach, thawed and juice squeezed out
  • 1/4 cup chopped parsley
  • 1 tbsp fresh dill
  • 1/2 cup (2.5 oz) crumbled Feta cheese
  • 1/3 cup fat free ricotta
  • 1/4 tsp kosher salt and pepper, plus more to taste
  • 8 thin skinless chicken breast cutlets (1.5 lbs total)
  • 1 large egg
  • 1 tbsp water
  • 1/2 cup whole wheat seasoned breadcrumbs
0/5 (0 Votes)

By

Cook the spinach according to the directions on the package, Using a food processor, finely chop the mushrooms

  • 2 boneless skinless chicken breasts
  • 1 pkg frozen chopped spinach
  • 6-8 button mushrooms
  • 4 garlic cloves, minced
  • olive oil
  • 1 cup grated fresh Parmigiano-Reggiano
  • 2 eggs
  • 1/2 cup seasoned breadcrumbs
  • 1 tablespoon dried oregano
0/5 (0 Votes)

By

Heat oven to 350°F

  • 1-1/2 cups water
  • 2 tbsp margarine
  • 1 pkg stuffing mix
  • 8 small chicken breast pounded to 1/4-inch thickness
  • 16 slices ham
  • 8 thin slices of swiss cheese
  • 3 tbsp honey dijon dressing
0/5 (0 Votes)

By

Pound out Chicken breast so it is about 1/4" thick

  • boneless skinless chicken breast
  • 2 tablespoons cream cheese for each chicken breast
  • 1 tablespoon green onion, Chopped for each
  • 1 piece of bacon, Partially Cooked for each
0/5 (0 Votes)

By

Rinse chicken; pat dry with your fingers, gently separate the skin from thr meat along rib edges

  • 6 medium chicken breast halves
  • 1/2 ricotta cheese
  • 1/2 shredded mozzarella cheese
  • 1/3 grated parmesan cheese
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon dried oregano, crushed
  • 1/4 teaspoon lemon-pepper seasoning
  • 1 teaspoon olive oil
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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