Recipes for stuffed chicken in the oven - 9 recipes
Chef Tips and Tricks
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Stuffed chicken in the oven recipes
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By shannon201256
Master this classic Stuffed Chicken Breast Cordon Bleu dish in a flash!
- 4
- large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
- 1/4
- cup finely shredded Swiss cheese (1 oz)
- 1/4
- cup finely chopped ham (1 oz)
- 2
- tablespoons real bacon pieces (from 2.8-oz package)
- 2
- tablespoons butter, melted
- 1/3
- cup Progresso® plain dry bread crumbs
Swiss Stuffed Chicken Breast
![Swiss Stuffed Chicken Breast](/media/basil_ricotta_stuffed_chicken_breast_crop.jpg/tsp/stuffed-chicken-breast.jpg)
By Tseb09
Cut chicken breasts in half lengthwise pound 4 breasts with meat hammer or backside of spoon until thin
- 2 Lg. Chicken breasts
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- 1 can asparagus spears (or frozen broccoli)
- 1 pkg. pre-cooked bacon (or sliced ham)
Roast Chicken Stuffed Potatoes with Mushroom Pan Gravy
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By ziggfoo, The Kitchen Witch - changing everyday ingredients into something beautiful
This quick and easy weeknight meal can be put together in a jiff giving each lucky person a little bit of comfort o
- 1 pre-roasted 3 lb grocery chicken
- 4 russet baking potatoes
- 1 tbsp melted butter
- 6-8 sliced button mushrooms
- 1/2 tsp each sat and pepper
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Chicken And Spinach Stuffed Shells
![Chicken And Spinach Stuffed Shells](/media/chicken-spinach-stuffed-shells-23_crop.jpg/tsp/chicken-and-spinach-stuffed-shells.jpg)
By Bmani1213
Preheat oven to 350°. Lightly grease two 9×13 baking dishes
- 1 (12-ounce) box uncooked jumbo pasta shells (if all of yours survive the boil this is enough, to be safe you may want 1 1/2 boxes)
- 2 cups chopped cooked chicken - sometimes I leave out the chicken for a meatless dinner
- 2 cups fresh chopped spinach
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15oz) container ricotta cheese
- 1 (8oz) packages cream cheese, softened
- 1 (5oz) package shredded Parmesan cheese (about 1 2/3 cups)
- 1 large egg, lightly beaten
- 1 Tablespoon dried parsley flakes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded mozzarella cheese, divided
- 1 (26oz) jar prepared spaghetti sauce
RECIPE: Stuffed Chicken with Spinach, Currants and Apple Gravy
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By Savoryexperiments, Savory Experiments
Sounds about right ;)
- 4 medium chicken breasts
- Table salt and ground black pepper
- 4 tablespoons light extra virgin olive oil, divided
- 3 garlic cloves, pressed or minced
- 1 cup frozen chopped spinach, thawed and well drained **see note below
- 3 tablespoons dried currants
- 1/4 cup pine nuts, toasted and coarsely chopped
- 1 1/2 cups, plus 2 tablespoons water, divided
- 2 chicken bullion cubes
- 1 cup apple juice
- 1 Red Delicious apple, cut into 1/8 inch slices and soaked in cold water with 1 tablespoon coarse sea salt
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- 1 tablespoon fresh thyme
- 1 tablespoon butter
Chicken Stuffed with Vegetables
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By Laura73
For the roll: Cut through the middle for the cutlets
- For rolls:
- 2 chicken cutlets
- Tapenade or sundried tomato caviar
- mozzarella
- 1 egg
- 3 basil leaves
- For the vegetables:
- 1 zucchini
- 1 carrot
- 1 pepper half
- 1 tomato
- 1 clove of garlic
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Stuffed and Baked Chicken Breasts
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By kelly2kyle
Directions Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breasts
- 20 slices pepperoni sausage
- 8 ounces pepperoni sausage, chopped
- 4 slices mozzarella cheese
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- 1 pinch garlic powder
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Cheesy Jalapeño Popper Baked Stuffed Chicken
![Cheesy Jalapeño Popper Baked Stuffed Chicken](/media/cheesy-jalapeno-popper-stuffed-chicken-breast_crop.jpg/tsp/cheesy-jalapeno-popper-baked-stuffed-chicken.jpg)
By Csmith
Wash and dry chicken cutlets, season with salt and pepper
- 2 slices center cut bacon, cooked and crumbled
- 3 jalapeños, chopped (remove seeds for milder)
- 3 oz 1/3 less fat cream cheese, softened
- 4 oz reduced fat shredded cheddar jack (Sargento)
- 2 tbsp chopped scallions
- 8 thin sliced skinless chicken breast cutlets, 3 oz each
- 1/2 cup Italian seasoned whole wheat breadcrumbs
- 1 1/2 juicy limes, juice of
- 1 tbsp olive oil
- salt and fresh pepper
- olive oil non-stick spray
Cheesy Jalapeño Baked Stuffed Chicken
![Cheesy Jalapeño Baked Stuffed Chicken](/images/defaultImg_thumbSqPr.jpg)
By ashina08
Wash and dry chicken cutlets, season with salt and pepper
- 3 medium size potaotoes bolied
- 3 jalapeños chopped (remove seeds for milder)
- 3 oz 1/3 less fat cream cheese softened
- 4 oz reduced fat shredded mozerella cheese
- 2 tbsp chopped scallions
- 8 thin sliced skinless chicken breast cutlets
- 1/2 cup Italian seasoned whole wheat breadcrumbs
- half lemon juiced
- 1 tbsp olive oil
- salt and fresh pepper
- olive oil non-stick spray
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