Oven fried chicken recipes - 6 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Oven fried chicken recipes
Chick Fil-A Clone by Rachel Wieden
By MeredithT
Make your own crunchy chicken healthier and cheaper
- 1 lb chicken breast
- crushed Ritz crackers
- salt and pepper to taste
- butter
Oven Fried Chicken
By rinoa1182
crush crackers with a rolling pin and add ranch mix
- chicken
- crushed crackers or bread crumbs
- hidden valley ranch dry mix
- eggs
- flour
Baked Fried Chicken with Paprika
By ashina08
Wash the drumsticks and leave it in the colander to dry
- 4 - 6 Chicken drumsticks with skin
- 1/2 cup all purpose flour
- 2 tsp baking powder
- 2 tsp granulated onion powder
- 2 tsp granulated garlic powder
- 1 tsp paprika
- salt to taste
- Ground pepper to taste
- 1 tsp garlic
BBQ Oven Fried Chicken
By nikosmommy
easy to make chicken cook at 400 degrees
- chicken legs
- flour
- bread crumbs
- bbq seasoning
- milk
Crispy Oven Fried Chicken
By sparklestump
put chicken in milk then flour and milk again and finally bread crumbs with seasoning
- 4-6 chicken legs
- milk
- flour
- bread crumbs seasoned with memphis bbq seasoning
- 1/2 a stick meleted butter
Delicious Oven Fried Chicken
By Fatima7
Preheat the oven to 175° C
- 1) 2 to 3 lbs. of Chicken with the Skin
- 2) 1 cup of Bread Crumbs
- 3) 1 tsp of Garlic Powder
- 4) 1 tsp of Salt
- 5) 1 tsp of Black Pepper
- 6) 1/2 tsp of Dried Thyme
- 7) 1/2 tsp of Paprika
- 8) 1/2 Cup of Mayonnaise
- 9) 1/2 Cup of Milk
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