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Chicken fried steak recipes - 2 recipes

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Chicken fried steak recipes

By

Cut venison into small pieces, preferably rump or loin

  • venison
  • salt
  • pepper
  • garlic
  • flour
  • one chopped onion
  • oil for frying
  • rice
4/5 (7 Votes)

By

Lightened up and easy to make, yet still so delicious, this Baked Chicken Fried Steak is a hearty dish your whole f

  • 1-1.5 pounds cube steak
  • 1/3 cup flour
  • 1 and ½ teaspoons salt
  • cup seasoned bread crumbs
  • 2 egg whites
  • 2 tablespoons milk
  • 1 (12 ounce) jar chicken gravy (optional)
0/5 (0 Votes)

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