Southern fried chicken recipes - 4 recipes
If you like this, you'll definitely like: crispy fried chicken, Filipino style chicken, buttermilk fried chicken, deep fried chicken, pan fried chicken, chicken legs, easy baked boneless chicken recipes
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INGREDIENTS
- 1 Large bar of semisweet chocolate
- 1/2 Cup of butter
- 1/2 Cup of sugar
- 1 Egg
- 1 Tsp. of vanilla
- 1 Cup of flour
- 1/4 Tsp. of salt
- 1/2 Tsp. of sugar
- 1/3 Cup of cocoa powder
- 16 Ferrero Rochers
METHOD
- In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
- Add the sugar, egg, vanilla and mix.
- In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
- Sift together the flour mixture with the chocolate mixture.
- Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
- Bake for 20 minutes at 350° F.
- Remove from oven... and enjoy!
Top rated Southern fried chicken recipes
Real Southern Fried Chicken
By Popkrispy
In a medium size bowl, beat the eggs with the water
- 3 eggs
- 1/3 cup water
- +/- 1 cup hot sauce
- 2 cups self-rising flour
- 1 teaspoon pepper
- House seasoning, recipe follows
- 1 (1 to 2 1/2-pound) chicken, cut into pieces
- Oil, for frying, preferably peanut oil
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By sarascharft
Seasoned Flour: Combine and set aside
- 3 pounds chicken, cut up
- ***Seasoned Flour***
- 1 1/2 cup flour
- 1 tablespoon garlic salt
- 1 1/2 teaspoon black pepper
- 1 1/2 teaspoon paprika
- 1/4 teaspoon poultry seasoning
- ***Crispy Batter***
- 2/3 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 beaten egg yolk
- 3/4 cup water
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The Best Southern Fried Chicken
By alexscharft
Seasoned Flour: Combine and set aside
- 3 pounds chicken, cut up
- ***Seasoned Flour***
- 1 1/2 cup flour
- 1 tablespoon garlic salt
- 1 1/2 teaspoon black pepper
- 1 1/2 teaspoon paprika
- 1/4 teaspoon poultry seasoning
- ***Crispy Batter***
- 2/3 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 beaten egg yolk
- 3/4 cup water
Cayenne Fried Chicken
By white_rose_1225
Place chicken in a deep bowl
- 4 boneless, skinless chicken breasts
- 2-1/2 c. milk
- 2 T. plus 4 drops hot pepper sauce
- 1 t. salt
- 3/4 c. all-purpose flour, divided
- 3/4 c. butter, melted
- 6 T. oil
- 1/2 t. garlic powder
- 1 t. fresh chives, chopped
- salt and pepper to taste
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