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Country-Fried Venison and Gravy


Rate this recipe 4/5 (7 Votes)


  • venison
  • salt
  • pepper
  • garlic
  • flour
  • one chopped onion
  • oil for frying
  • rice


Level of difficulty Easy
Cost Budget Friendly


Step 1

Cut venison into small pieces, preferably rump or loin. Tenderize both sides with a mallet, season with salt, pepper, and garlic.

Step 2

Shake the venison in a bag of seasoned flour.

Step 3

Fry until crisp, remove meat and set aside.

Step 4

As you brown 4 tablespoons of flour in 4 tablespoons of oil, saute the onion.

Step 5

Add 3 cups of water after brown. Return venison to the mixture, cover and simmer for an hour.

Step 6

Serve the venison and gravy over rice.


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