Beef or Deer Roast
Start night before you plan to eat.
- 1 frozen roast
- 1 tsp Beef Bouillon
- 3/4 cup water
Level of difficulty Average
Cost Average budget
In a crock pot, place frozen roast and about 3/4 inch water. Put on lid and set on low. Cook overnight.
In the morning, add salt and pepper.
For deer: (optional for beef)
Add mushrooms. If canned, drain the juice. Dilute beef bouillon in water and add.
Simmer on low until about 3 or 4pm.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.