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Beef or Deer Roast


Start night before you plan to eat.

Rate this recipe 4/5 (5 Votes)


  • 1 frozen roast
  • Salt
  • Pepper
  • 1 tsp Beef Bouillon
  • Mushrooms
  • 3/4 cup water


Level of difficulty Average
Cost Average budget


Step 1

In a crock pot, place frozen roast and about 3/4 inch water. Put on lid and set on low. Cook overnight.

Step 2

In the morning, add salt and pepper.
For deer: (optional for beef)
Add mushrooms. If canned, drain the juice. Dilute beef bouillon in water and add.

Step 3

Simmer on low until about 3 or 4pm.


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