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Venison recipes - 9 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Venison recipes

By

Cut venison int strips and massage salt into meat

  • 1 lb Venison
  • 1 16 oz can Tomato Sauce
  • 1 16 oz can Garbanzo Beans
  • 1/2 lg Onion
  • 1 Tomato
  • Oil
  • 1 T Butter
  • Garlic Salt
  • Salt
4.6/5 (12 Votes)

By

The following are basic instructions for the processing of venison jerky

  • 12.5 to 15 pounds Venison or Beef
  • 16 ounces Appalachian Jerky Seasoning (True-Value)
  • 1 ounce Curing Salt
  • 1/2 gallon Cold Water
  • 1 ounce Liquid Smoke (optional)
3.9/5 (34 Votes)

By

Amazing recipe using sausage and beef, with a hint of cinnamon to contrast the flavors

  • 1 lb hot sausage
  • 1/2 lb ground beef
  • 1/2 lb ground deer
  • 3/4 cup chopped green pepper
  • 1 cup chopped onion
  • 3 tsp chili powder
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • 1 tsp parsley
  • 1 clove minced garlic
  • 1/2 tsp black pepper
  • 1 can 16oz tomato
  • 1 can 8oz tomato sauce
  • 1 can 16oz kidney beans
  • 1 can navy beans
  • 1 can chili beans
  • 1/2 tsp cinnamon
4.1/5 (8 Votes)

By

Super tender deer bites

  • 2 deer tenderloins
  • 2 medium onions
  • 12 oz baby portobello mushrooms
  • 1/2 cup butter
4/5 (15 Votes)

By

Marinate meat in wine for at least 2 hours, the drain the meat but leave them moist

  • 2 lbs venison
  • 1/2 bottle of read wine
  • 2 eggs
  • 1/2 cup milk
  • 4 cups flour
4/5 (15 Votes)

By

Cut venison into small pieces, preferably rump or loin

  • venison
  • salt
  • pepper
  • garlic
  • flour
  • one chopped onion
  • oil for frying
  • rice
4/5 (7 Votes)

By

Start night before you plan to eat

  • 1 frozen roast
  • Salt
  • Pepper
  • 1 tsp Beef Bouillon
  • Mushrooms
  • 3/4 cup water
4/5 (5 Votes)

By

This recipe uses 25 pounds of meat

  • 25 lbs. Meat
  • Fibrous casings - soak 20 minutes in water at room temperature of 70°
  • 1 oz. Whole Mustard Seed
  • 1 package Venison Bologna Seasoning mix
  • 7 oz. Liquid smoke
  • 1 Quart Water (4 cups)
  • 24 Ounces Honey - optional
  • 1/2 bag of light brown sugar (optional)
3.4/5 (106 Votes)

By

This recipe was created a few years ago after bagging a nice buck during deer season

  • 1 cup water
  • 1 cup vegetable stock
  • 1 cup quinoa
  • 2 tablespoons walnut or other oil
  • 1 coarse chopped medium red onion
  • 1 coarse chopped medium yellow onion
  • 2 coarse chopped Anaheim chili peppers
  • 2 fine chopped red jalapeno peppers
  • 1 pound chopped portabella mushrooms
  • 6 cloves minced garlic
  • 3 pounds venison meat
  • 1 pound well marbled pork butt
  • 1 1/2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons Mexican oregano
  • 1/4 cup fine chopped flat leaf parsley
  • 1/2 cup fine chopped cilantro
  • 1/3 cup dark rum
  • 4 large eggs
  • Kosher or sea salt
  • Fresh ground black pepper
  • 1 cup green salsa
3.2/5 (19 Votes)

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Southwestern Venison Meatloaf With Quinoa Venison & Beans