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Venison recipes - 9 recipes

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Discover how to make an authentic Caïpiriña!

Discover how to make an authentic Caïpiriña! 

Top rated Venison recipes

By

The following are basic instructions for the processing of venison jerky

  • 12.5 to 15 pounds Venison or Beef
  • 16 ounces Appalachian Jerky Seasoning (True-Value)
  • 1 ounce Curing Salt
  • 1/2 gallon Cold Water
  • 1 ounce Liquid Smoke (optional)
4/5 (29 Votes)

By

Cut venison int strips and massage salt into meat

  • 1 lb Venison
  • 1 16 oz can Tomato Sauce
  • 1 16 oz can Garbanzo Beans
  • 1/2 lg Onion
  • 1 Tomato
  • Oil
  • 1 T Butter
  • Garlic Salt
  • Salt
4.5/5 (11 Votes)

By

This recipe uses 25 pounds of meat

  • 25 lbs. Meat
  • Fibrous casings - soak 20 minutes in water at room temperature of 70°
  • 1 oz. Whole Mustard Seed
  • 1 package Venison Bologna Seasoning mix
  • 7 oz. Liquid smoke
  • 1 Quart Water (4 cups)
  • 24 Ounces Honey - optional
  • 1/2 bag of light brown sugar (optional)
3.3/5 (67 Votes)

By

Super tender deer bites

  • 2 deer tenderloins
  • 2 medium onions
  • 12 oz baby portobello mushrooms
  • 1/2 cup butter
4.1/5 (14 Votes)

By

Amazing recipe using sausage and beef, with a hint of cinnamon to contrast the flavors

  • 1 lb hot sausage
  • 1/2 lb ground beef
  • 1/2 lb ground deer
  • 3/4 cup chopped green pepper
  • 1 cup chopped onion
  • 3 tsp chili powder
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • 1 tsp parsley
  • 1 clove minced garlic
  • 1/2 tsp black pepper
  • 1 can 16oz tomato
  • 1 can 8oz tomato sauce
  • 1 can 16oz kidney beans
  • 1 can navy beans
  • 1 can chili beans
  • 1/2 tsp cinnamon
4.1/5 (8 Votes)

By

Marinate meat in wine for at least 2 hours, the drain the meat but leave them moist

  • 2 lbs venison
  • 1/2 bottle of read wine
  • 2 eggs
  • 1/2 cup milk
  • 4 cups flour
4/5 (15 Votes)

By

Cut venison into small pieces, preferably rump or loin

  • venison
  • salt
  • pepper
  • garlic
  • flour
  • one chopped onion
  • oil for frying
  • rice
4/5 (7 Votes)

By

Start night before you plan to eat

  • 1 frozen roast
  • Salt
  • Pepper
  • 1 tsp Beef Bouillon
  • Mushrooms
  • 3/4 cup water
4/5 (5 Votes)

By

This recipe was created a few years ago after bagging a nice buck during deer season

  • 1 cup water
  • 1 cup vegetable stock
  • 1 cup quinoa
  • 2 tablespoons walnut or other oil
  • 1 coarse chopped medium red onion
  • 1 coarse chopped medium yellow onion
  • 2 coarse chopped Anaheim chili peppers
  • 2 fine chopped red jalapeno peppers
  • 1 pound chopped portabella mushrooms
  • 6 cloves minced garlic
  • 3 pounds venison meat
  • 1 pound well marbled pork butt
  • 1 1/2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons Mexican oregano
  • 1/4 cup fine chopped flat leaf parsley
  • 1/2 cup fine chopped cilantro
  • 1/3 cup dark rum
  • 4 large eggs
  • Kosher or sea salt
  • Fresh ground black pepper
  • 1 cup green salsa
3.2/5 (19 Votes)

Any burning questions? Our chefs answer!

Southwestern Venison Meatloaf With Quinoa Appalachian Jerky Instructions