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Fried steak recipes - 5 recipes

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Fried steak recipes

By

Marinate meat in wine for at least 2 hours, the drain the meat but leave them moist

  • 2 lbs venison
  • 1/2 bottle of read wine
  • 2 eggs
  • 1/2 cup milk
  • 4 cups flour
4/5 (15 Votes)

By

Jeannie's recipe

  • 1 pack of cube steak
  • 1- 1.5 cup of flour
  • Salt & pepper
  • Buttermilk
  • Brown gravy mix
3.5/5 (11 Votes)

By

Pound steak and cut into serving pieces

  • 1 1/2 round steak, 1/2 inch thick
  • 2 beaten eggs
  • 2 tbsp. milk
  • 1 1/2 cup cracker crumbles
  • Cooking oil
  • Pinch of Salt and pepper
0/5 (0 Votes)

By

In a shallow bowl, combine 2 cups of the flour, salt and cayenne pepper; set aside

  • 2 1/2 cups all-purpose flour, divided
  • 2 tablespoons salt
  • 1 teaspoon cayenne pepper
  • 3 eggs, lightly beaten
  • 3 pounds beef chuck steaks, well trimmed
  • 1 cup oil for frying
  • 2 1/2 cups milk
  • 1 teaspoon garlic salt
  • 3/4 teaspoon celery salt
  • 2 tablespoons chili powder
  • 1 cube beef bouillon
0/5 (0 Votes)

By

1. Take meat and pound with a meat cleaver until 1/3 inch thick

  • 1.5 lb beef round or rump steak
  • 1 cup flour
  • 2 tsp black pepper
  • 1 1/2 tsp salt
  • 3/4 tsp ground red pepper
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
0/5 (0 Votes)

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