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Our favorite oven grilled chicken recipes - 4 recipes

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Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Oven grilled chicken recipes

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4.1/5 (9 Votes)

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Caramelized chicken with mustard For the marinade

  • 3 chicken fillets
  • 3 tablespoons mustard AMORA
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  • 1 tsp lemon juice
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  • 5 tbsp olive oil
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For the crust Prepare the cauliflower crust according to the instructions found here While the crust is in the ov

  • For the crust
  • 1 cauliflower pizza crust (see this post for the recipe)
  • Sun-dried Tomato Pesto
  • 75g sun-dried tomatoes
  • 1 large garlic clove
  • 2 tbsp avocado oil
  • Generous pinch salt and pepper
  • 8-10 walnut halves
  • 16-20 large fresh basil leaves
  • 3-5 tbsp water
  • Garnish
  • 150g leftover grilled chicken, cut into bite size chunks
  • 100g mozzarella, grated
  • 30g blue cheese, crumbled
  • 30g soft goat cheese, crumbled
  • 5-6 walnut halves, chopped
  • A handful of fresh arugula leaves
0/5 (0 Votes)

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Marinate chicken: Blend soy sauce, lime juice, garlic, cumin, paprika, oregano, 1/2 teaspoon pepper, and oil in ...

  • 1/3 cup soy sauce
  • 2 tablespoons fresh lime juice
  • 5 garlic cloves
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1 tablespoon vegetable oil
  • 1 whole chicken (about 3 1/2 pounds) - quartered
  • Accompaniment: lime wedges
0/5 (0 Votes)

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