Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Our favorite oven grilled chicken recipes - 4 recipes

If you like this, you'll definitely like: grill chicken

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Oven grilled chicken recipes

By

Caramelized chicken with mustard For the marinade

  • 3 chicken fillets
  • 3 tablespoons mustard AMORA
  • 3 tablespoons of honey
  • 1 tsp lemon juice
  • two peppers
  • 2 zucchini
  • 2 eggplants
  • 5 tbsp olive oil
  • ½ teaspoon herbes de Provence
  • 3-4 oz of colored pasta
  • 2 fresh tomatoes
  • 2 tomatoes
  • Fresh basil leaves
  • salt Pepper
4.2/5 (52 Votes)

By

Beautiful hair is only a bite away!

165 shares

By

Chicken or chicken weight of 1 - 1

  • chicken
  • spices for chicken
  • herbs
4.1/5 (9 Votes)

By

The ULTIMATE GUIDE to cooking a delicious steak this Independence Day

265 shares

By

For the crust Prepare the cauliflower crust according to the instructions found here While the crust is in the ov

  • For the crust
  • 1 cauliflower pizza crust (see this post for the recipe)
  • Sun-dried Tomato Pesto
  • 75g sun-dried tomatoes
  • 1 large garlic clove
  • 2 tbsp avocado oil
  • Generous pinch salt and pepper
  • 8-10 walnut halves
  • 16-20 large fresh basil leaves
  • 3-5 tbsp water
  • Garnish
  • 150g leftover grilled chicken
  • cut into bite size chunks
  • 100g mozzarella
  • grated
  • 30g blue cheese
  • crumbled
  • 30g soft goat cheese
  • crumbled
  • 5-6 walnut halves
  • chopped
  • A handful of fresh arugula leaves
0/5 (0 Votes)

By

Marinate chicken: Blend soy sauce, lime juice, garlic, cumin, paprika, oregano, 1/2 teaspoon pepper, and oil in ...

  • 1/3 cup soy sauce
  • 2 tablespoons fresh lime juice
  • 5 garlic cloves
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1 tablespoon vegetable oil
  • 1 whole chicken (about 3 1/2 pounds) - quartered
  • Accompaniment: lime wedges
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Peruvian Grilled Chicken Grilled Chicken and Vegetable Pasta Salad