Our favorite chicken accompaniments - 3 recipes
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Chicken accompaniments recipes
Buffalo Chicken Cheese Balls

By amylk103, Amy's Awesome Nest
Have oil heated to 350F
- 1 store bough rotisserie chicken
- 1/4 cup hot sauce
- 1 tsp ground black pepper
- 1 3/4 cups sharp cheddar
- 1/4 cup freshly sliced scallions
- 1 cup flour
- 3 eggs, lightly beaten
- 2 cups panko bread crumbs
- vegetable oil for frying
- BLUE CHEESE DIP
- 1 1/2 cups mayonnaise
- 1/2 cup packed blue cheese, broken up
- 1/2 tsp hot sauce
- 2 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 lemon, juiced
- 1 tsp chopped garlic
Stuffed Mushrooms

By lisagayj
I have several variations to this recipe
- 1 pound large fresh whole mushrooms
- 3 slices cooked crumbled bacon
- 6 slices pepperoni quartered
- ¼ cup finely shredded Italian cheese blend
Grilled Chicken and Vegetable Pasta Salad

By Titemary du blog 'Mon ptit blog gourmand'
Caramelized chicken with mustard For the marinade
- 3 chicken fillets
- 3 tablespoons mustard AMORA
- 3 tablespoons of honey
- 1 tsp lemon juice
- two peppers
- 2 zucchini
- 2 eggplants
- 5 tbsp olive oil
- ½ teaspoon herbes de Provence
- 3-4 oz of colored pasta
- 2 fresh tomatoes
- 2 tomatoes
- Fresh basil leaves
- salt Pepper
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