Our best grilled chicken salad recipes - 4 recipes
If you like this, you'll definitely like: chicken salad
Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
Top rated Grilled chicken salad recipes
Grilled Chicken Cesar Pasta Salad
Toss all of the ingredients into a large bowl, then mix in the dressing and enjoy
- 3 c chicken roughly chopped
- 1/2 box penne
- 4 c romaine chopped
- 1 cucumber cubed
- 1/4 c fresh basil sliced
- 1/4 c green onions sliced
- 2 c cherry tomatoes diced
- 1/2 c grated parmesan cheese
- caesar salad dressing (homemade or storebought)
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kohlrabi chicken salad
By european cutie, European Cutie
found some beautiful kohlrabi at the Farmers Market today, this brought me back to the simple days of going into my
- 3 small grilled chicken breasts, chopped (about 9 ounces)
- 1/4 red onion, diced
- 1 rib celery, chopped
- 1/2 cup chopped kohlrabi
- 1/2 cup fresh dill, chopped
- 1/4 cup light mayo
- Coarse sea salt, fresh ground pepper, garlic powder, to taste
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Grilled Chicken and Vegetable Pasta Salad
By Titemary du blog 'Mon ptit blog gourmand'
Caramelized chicken with mustard For the marinade
- 3 chicken fillets
- 3 tablespoons mustard AMORA
- 3 tablespoons of honey
- 1 tsp lemon juice
- two peppers
- 2 zucchini
- 2 eggplants
- 5 tbsp olive oil
- ½ teaspoon herbes de Provence
- 3-4 oz of colored pasta
- 2 fresh tomatoes
- 2 tomatoes
- Fresh basil leaves
- salt Pepper
Trough Dinner-grilled chicken and pasta salad
Ben and Lauren call it Trough Dinner because you don't come up for air until the last bite!!
- 1 1/2 pounds boned, skinned chicken breasts
- 3/4 cup lime juice
- 3 tablespoons olive oil
- 3 tablespoons Asian (toasted) sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon sugar
- 3 cloves garlic, peeled and chopped
- 2 tablespoons minced fresh ginger
- 1 pound dried angel hair pasta
- 1 pound mixed red and yellow bell peppers, rinsed, cored, stemmed, seeded, and diced
- 1 cucumber (about 10 oz.), peeled and chopped
- 1/2 cup chopped parsley
- 1/4 cup chopped green onions (white and pale green parts only)
- 1/4 teaspoon hot chili flakes