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Our best grilled chicken salad recipes - 4 recipes

If you like this, you'll definitely like: chicken salad

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Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

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  • 3 c chicken roughly chopped
  • 1/2 box penne
  • 4 c romaine chopped
  • 1 cucumber cubed
  • 1/4 c fresh basil sliced
  • 1/4 c green onions sliced
  • 2 c cherry tomatoes diced
  • 1/2 c grated parmesan cheese
  • caesar salad dressing (homemade or storebought)
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  • 1/4 red onion, diced
  • 1 rib celery, chopped
  • 1/2 cup chopped kohlrabi
  • 1/2 cup fresh dill, chopped
  • 1/4 cup light mayo
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Caramelized chicken with mustard For the marinade

  • 3 chicken fillets
  • 3 tablespoons mustard AMORA
  • 3 tablespoons of honey
  • 1 tsp lemon juice
  • two peppers
  • 2 zucchini
  • 2 eggplants
  • 5 tbsp olive oil
  • ½ teaspoon herbes de Provence
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  • 2 tomatoes
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By

Ben and Lauren call it Trough Dinner because you don't come up for air until the last bite!!

  • 1 1/2 pounds boned, skinned chicken breasts
  • 3/4 cup lime juice
  • 3 tablespoons olive oil
  • 3 tablespoons Asian (toasted) sesame oil
  • 3 tablespoons soy sauce
  • 1 tablespoon sugar
  • 3 cloves garlic, peeled and chopped
  • 2 tablespoons minced fresh ginger
  • 1 pound dried angel hair pasta
  • 1 pound mixed red and yellow bell peppers, rinsed, cored, stemmed, seeded, and diced
  • 1 cucumber (about 10 oz.), peeled and chopped
  • 1/2 cup chopped parsley
  • 1/4 cup chopped green onions (white and pale green parts only)
  • 1/4 teaspoon hot chili flakes
4/5 (12 Votes)

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