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Making chicken salad with apples - 6 recipes

If you like this, you'll definitely like: easy chicken salads

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Chicken salad with apples recipes

By

Left over chicken salad is ideal for a packed lunch

  • 350 Gram Cooked chicken (diced) (12 oz)
  • 100 Gram Brown rice (cooked) (3 1/2 oz)
  • 100 Gram Blue Cheshire cheese (cubed) (3 1/2 oz)
  • 2 Eating apples (diced)
  • 50 Gram Radishes (sliced) (2 oz)
  • 2 Sticks Celery (sliced)
  • 25 Gram Sultanas (1 oz)
  • 150 Gram Natural yogurt (5 oz)
  • 1 Tablespoon Mayonnaise
  • 1 Red apple (sliced)
4.4/5 (11 Votes)

By

No MATTER how you want to cook it, here are the ESSENTIALS that you must know to cook the perfect chicken!

6 200 shares

By

add all ingredients and mix

  • 2 c cooked chicken
  • 1/3 c mayo
  • 3/4 c halved grapes
  • 1 apple (diced)
  • 1/4 walnut pieces
  • 3 crescents cut in half
2.5/5 (13 Votes)

By

Lunch should never weigh you down or take hours to prepare. Try these 10 ultra fast brown bag recipes that will make your coworkers envious!

By

This salad has a Thai peanut dressing

  • 1 pkg vegan soy chik'n, chopped
  • 1 carrot, shredded
  • 4 cups mixed greens
  • 1 cup chow mein noodles
  • 1 apple, sliced
  • 1 cup cashews
  • DRESSING
  • 2 tbsp peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tbsp sesame oil
  • 2 tsp sugar
  • 1/2 tsp garlic powder
1.9/5 (7 Votes)

By

In a large bowl, combine chicken, apple, grapes, dried cranberries or cherries, sliced almonds, Greek yogurt, lemon...

  • -1 pound cooked chicken breast, shredded
  • -1/2 cup diced apple
  • -2/3 cup grapes, halved
  • -1/3 cup dried cranberries
  • -1/4 cup sliced almonds
  • -1/2 cup plain Greek yogurt
  • -1 tablespoon freshly squeezed lemon juice, or more, to taste
  • -1/2 teaspoon garlic powder
  • -Kosher salt and freshly ground black pepper
  • -4 rolls ciabatta bread, toasted, for serving
0/5 (0 Votes)

By

Eating light doesn't have to be boring with this exotic salad, made with fresh shrimp, crunchy bamboo shoots and a simple dressing. Step-by-Step recipe here!

By

Mix first 3 ingredients until blended

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 tsp black pepper
  • 3 cups chopped cooked chicken
  • 1/2 cup walnuts toasted
  • 2 green onions sliced
  • 2 stalks celery chopped
  • 1 apple chopped
0/5 (0 Votes)

By

In a bowl, combine mayonnaise, vinegar, honey, poppy seeds, salt and pepper

  • Dressing
  • 1 cup mayonnaise
  • 4 teaspoons apple cider vinegar
  • 5 teaspoons honey
  • 2 teaspoons poppy seeds
  • Salt and freshly ground pepper, to taste
  • Salad
  • 2 pounds boneless, skinless chicken breasts
  • 3/4 cup pecan pieces, toasted
  • 2 cups red seedless grapes
  • 3 stalks celery, thinly sliced
0/5 (0 Votes)

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