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Making chicken salad with apples - 6 recipes

If you like this, you'll definitely like: easy chicken salads

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Chicken salad with apples recipes

By

Left over chicken salad is ideal for a packed lunch

  • 350 Gram Cooked chicken (diced) (12 oz)
  • 100 Gram Brown rice (cooked) (3 1/2 oz)
  • 100 Gram Blue Cheshire cheese (cubed) (3 1/2 oz)
  • 2 Eating apples (diced)
  • 50 Gram Radishes (sliced) (2 oz)
  • 2 Sticks Celery (sliced)
  • 25 Gram Sultanas (1 oz)
  • 150 Gram Natural yogurt (5 oz)
  • 1 Tablespoon Mayonnaise
  • 1 Red apple (sliced)
4.4/5 (11 Votes)

By

No MATTER how you want to cook it, here are the ESSENTIALS that you must know to cook the perfect chicken!

6 200 shares

By

add all ingredients and mix

  • 2 c cooked chicken
  • 1/3 c mayo
  • 3/4 c halved grapes
  • 1 apple (diced)
  • 1/4 walnut pieces
  • 3 crescents cut in half
2.5/5 (13 Votes)

By

Lunch should never weigh you down or take hours to prepare. Try these 10 ultra fast brown bag recipes that will make your coworkers envious!

By

This salad has a Thai peanut dressing

  • 1 pkg vegan soy chik'n, chopped
  • 1 carrot, shredded
  • 4 cups mixed greens
  • 1 cup chow mein noodles
  • 1 apple, sliced
  • 1 cup cashews
  • DRESSING
  • 2 tbsp peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tbsp sesame oil
  • 2 tsp sugar
  • 1/2 tsp garlic powder
1.9/5 (7 Votes)

By

In a large bowl, combine chicken, apple, grapes, dried cranberries or cherries, sliced almonds, Greek yogurt, lemon...

  • -1 pound cooked chicken breast, shredded
  • -1/2 cup diced apple
  • -2/3 cup grapes, halved
  • -1/3 cup dried cranberries
  • -1/4 cup sliced almonds
  • -1/2 cup plain Greek yogurt
  • -1 tablespoon freshly squeezed lemon juice, or more, to taste
  • -1/2 teaspoon garlic powder
  • -Kosher salt and freshly ground black pepper
  • -4 rolls ciabatta bread, toasted, for serving
0/5 (0 Votes)

By

Eating light doesn't have to be boring with this exotic salad, made with fresh shrimp, crunchy bamboo shoots and a simple dressing. Step-by-Step recipe here!

By

Mix first 3 ingredients until blended

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 tsp black pepper
  • 3 cups chopped cooked chicken
  • 1/2 cup walnuts toasted
  • 2 green onions sliced
  • 2 stalks celery chopped
  • 1 apple chopped
0/5 (0 Votes)

By

In a bowl, combine mayonnaise, vinegar, honey, poppy seeds, salt and pepper

  • Dressing
  • 1 cup mayonnaise
  • 4 teaspoons apple cider vinegar
  • 5 teaspoons honey
  • 2 teaspoons poppy seeds
  • Salt and freshly ground pepper, to taste
  • Salad
  • 2 pounds boneless, skinless chicken breasts
  • 3/4 cup pecan pieces, toasted
  • 2 cups red seedless grapes
  • 3 stalks celery, thinly sliced
0/5 (0 Votes)

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