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Chicken Salad with apples


Left over chicken salad is ideal for a packed lunch.

Rate this recipe 4.4/5 (11 Votes)


  • 350 Gram Cooked chicken (diced) (12 oz)
  • 100 Gram Brown rice (cooked) (3 1/2 oz)
  • 100 Gram Blue Cheshire cheese (cubed) (3 1/2 oz)
  • 2 Eating apples (diced)
  • 50 Gram Radishes (sliced) (2 oz)
  • 2 Sticks Celery (sliced)
  • 25 Gram Sultanas (1 oz)
  • 150 Gram Natural yogurt (5 oz)
  • 1 Tablespoon Mayonnaise
  • 1 Red apple (sliced)


Servings 4
Level of difficulty Average
Cost Average budget


Step 1

Combine the chicken, rice, cheese, apples, radishes, celery and sultanas.

Step 2

Mix together the yogurt and mayonnaise and fold into the salad mixture.

Step 3

Serve garnished with red apple.


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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!


  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar



  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Review this recipe

Green apple and prosciutto salsa over cod favorite chicken salad