Creamed Spinach n
By jimmysmommy
Rate this recipe
4.4/5
(7 Votes)
1 Picture
Ingredients
- 1 package of Frozen Chopped Spinach, thawed and drained
- 1 Small Onion (finely chopped)
- 1/2 cup sour cream
- 2 cloves of Garlic (minced)
- 2 Tablespoons of Butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon flour
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Melt butter in skillet, cook minced garlic in the butter for 1 minute, be careful not to scald garlic, it will turn bitter.
Step 2
Add onions, and cook on a medium heat, stirring occasionally, until onions are clear and tender.
Sprinkle flour over onions and stir well.
Step 3
Add the spinach, salt, and pepper.
Continue to simmer until spinach is cooked.
Step 4
Stir in sour cream, and cook another 3 minutes.
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Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
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