Chicken taco salad recipes - 7 recipes
If you like this, you'll definitely like: layered taco salad
Chef Tips and Tricks
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
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Bake chicken for an hour and then remove all chicken from the bone
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Chicken Tacos with Mango Avocado Salsa

By amylk103, Amy's Awesome Nest
Heat a nonstick skillet over medium high heat
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/4 tsp ground red pepper
- 3/4 tsp salt, divided
- 4 (6 oz) skinless, boneless chicken breast halves
- 1 1/2 tsp olive oil
- 1/2 cup diced peeled mango
- 1/2 cup diced peeled avocado
- 1/2 cup chopped tomato
- 1/3 cup pre-chopped onion
- 2 Tbsp chopped fresh cilantro
- 2 Tbsp fresh lime juice
- 1 Tbsp minced jalapeno pepper
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Crock Pot Shredded Chicken for Tacos

By teliaf
Easy crock pot dinner
- 2 lbs. boneless skinless chicken
- 1 medium jar Pace picante salsa
- 1 packet taco seasoning
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By tmullins0113
cut your chicken into pieces and start to fry add your hamburger meat to seprate pan and fry
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By tinairene88
A more healthy version of tacos
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Chicken Taco Salad with Quesadilla Strips

By alexscharft
The night before (or a few hours before) combine cumin, paprika, chili powder, salt and pepper in a small bowl
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 limes - juiced
- 2 garlic cloves - minced
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 whole wheat tortillas
- 4 ounces monterey jack cheese - freshly grated
- 4 cups butter lettuce - chopped
- 1 avocado - chopped
- 2/3 cup sweet corn
- 1/2 pint grape tomatoes - quartered
- 1/4 red onion - diced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive olive
- 1/2 teaspoon red wine vinegar
- 1 lime - juiced
- a few tortilla chips - crushed
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