Oriental chicken salad recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
Top rated Oriental chicken salad recipes
Oriental Chicken Salad with Crunchy Ramen Noodles
![Oriental Chicken Salad with Crunchy Ramen Noodles](/images/defaultImg_thumbSqPr.jpg)
By MeredithT
Perfect for potlucks
- 2 -3 cups chopped cooked chicken breasts (depending on the amount of chicken you like)
- 1 head cabbage, shredded or chopped
- 1 bunch green onion, finely chopped (or to taste)
- 2 (2 1/2 ounce) packages slivered almonds
- 3 tablespoons sunflower seeds
- 2 packages Top Ramen noodles or 2 packages other ramen-type soup
- 3 tablespoons oil
- Dressing
- 3/4 cup vegetable oil or 3/4 cup canola oil
- 4 1/2 tablespoons seasoned rice vinegar
- 4 1/2 tablespoons sugar
- 2 teaspoons salt
- 1 teaspoon pepper
Crunchy Chicken Salad
![Crunchy Chicken Salad](/images/defaultImg_thumbSqPr.jpg)
By MeredithT
Melt butter in 10-inch skillet over medium heat
- 3 tablespoons butter or margarine
- 1 package (3 ounces) Oriental-flavor ramen noodle soup mix
- 2 tablespoons sesame seed
- 1/4 cup sugar
- 1/4 cup white vinegar
- 1 tablespoon vegetable oil
- 1/2 teaspoon pepper
- 2 cups cut-up cooked chicken
- 1/2 cup dry-roasted peanuts
- 4 medium green onions, sliced (1/4 cup)
- 1 bag (16 ounces) coleslaw mix
Oriental Chicken Salad
![Oriental Chicken Salad](/images/defaultImg_thumbSqPr.jpg)
By Keri
Brown and dice chicken breasts
- 1 head of cabbage
- 3 - 4 chicken breasts
- 3 pkgs Oriental Ramen Noodles
- 4 small or 2 large cans of Manderine oranges
- 1 bundle if green onions
- 1 bag of sliced almonds
- -Sauce-
- 1/4 cup Soy sauce
- 3 packets Oriental seasoning (from noodles)
- 1 cup Vegetable oil
- 1 cup sugar
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