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Oriental recipes - 8 recipes

Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

Top rated Oriental recipes

By

In a large pan, combine water, broth and soy sauce and bring to boil

  • 4 cups water
  • 1 can chicken broth
  • 1 and 1/2 tablespoons soy sauce
  • 3 boned and skinned chicken breast halves
  • 1/2 cup sliced carrots
  • 1/2 cup sliced celery
  • 8 ounces sliced mushrooms
  • 2 ounces uncooked egg noodles
  • 1/2 teaspoon thyme
  • salt and pepper to taste
4.3/5 (8 Votes)

By

Nice side dish

  • 2 tsp brown sugar
  • 2 tbl cooking sherry
  • 1 tbl soy sauce
  • 2 t0 3 drops hot sauce or to your liking
  • 3/4 cup sliced green onions
  • 1 clove garlic minced
  • 1 1/2 tbl oil
  • brocolli fresh
4.3/5 (4 Votes)

By

Make a salad with the first four ingredients

  • Fresh spinach
  • 2 green onions
  • 1 cup bean sprouts
  • 1 can mandarin oranges
  • Crisp bacon (optional)
  • Dressing:
  • clove of minced garlic
  • 1/4 cup olive oil
  • 2 Tablespoons red wine vinegar
  • 2 teaspoons soya sauce
  • 1 tsp sugar
4/5 (7 Votes)

This tangy side dish is perfect for a BBQ, picnic, or potluck

  • 1 package of cole slaw, washed and dried
  • 2 Tbsp soy sauce
  • 2 Tbsp sugar
  • 1/4 cup olive oil
  • 1/4 tsp ginger
  • garlic, to taste
  • 2-3 Tbsp butter, melted
  • 1 - package of Ramen noodles (chicken flavor)
  • 1/3 cup cashews (use more or less, if desired)
4/5 (5 Votes)

By

Brown almonds and noodles in butter

  • 1 head of Savoy cabbage (shredded)
  • 5 green onions (chopped)
  • 2 tbsp. butter
  • 1 small pkg. slivered almonds
  • 3 packs smashed Mr. Noodles Soup (any flavour)
  • Dressing:
  • 1 cup oil
  • 3/4 cup sugar
  • 1/2 cup vinegar
  • 2 tbsp. soya sauce
2.8/5 (10 Votes)

By

In large skillet over medium heat, brown chicken in oil for 18-20 minutes or until juices run clear

  • 5 bone-in (or boneless) with skin OFF chicken thighs
  • 5 tsp olive oil
  • 1/3 C warm water
  • 1/4 C packed brown sugar
  • 2 Tbls orange juice
  • 2 Tbls soy sauce
  • 2 Tbls Ketchup
  • 1 Tbls white vinegar
  • 4 cloves of minced garlic
  • 1/2 tsp crushed red pepper flakes
  • 1/4 tsp chinese 5-spice powder
  • 2 tsp corn starch
  • 2 Tbls cold water
2.8/5 (4 Votes)

By

Crunch ramen noodle while in the package

  • 2 pkgs. ramen chicken noodles
  • 1/4 cup vinegar
  • 1/4 cup apple cider vinegar
  • 3/4 cup canola and vegetable oil
  • 3/4 cup sugar
  • 1 pkg. sunflower kernels
  • 1 pkg. sliced almonds (8oz.)
  • 1 pkg. slaw mix
2.5/5 (17 Votes)

By

Brown and dice chicken breasts

  • 1 head of cabbage
  • 3 - 4 chicken breasts
  • 3 pkgs Oriental Ramen Noodles
  • 4 small or 2 large cans of Manderine oranges
  • 1 bundle if green onions
  • 1 bag of sliced almonds
  • -Sauce-
  • 1/4 cup Soy sauce
  • 3 packets Oriental seasoning (from noodles)
  • 1 cup Vegetable oil
  • 1 cup sugar
2.3/5 (3 Votes)

Oriental recipe collections

Any burning questions? Our chefs answer!

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