Oriental Chicken Salad
By Keri
Rate this recipe
2.3/5
(3 Votes)
0 Picture
Ingredients
- 1 head of cabbage
- 3 - 4 chicken breasts
- 3 pkgs Oriental Ramen Noodles
- 4 small or 2 large cans of Manderine oranges
- 1 bundle if green onions
- 1 bag of sliced almonds
- -Sauce-
- 1/4 cup Soy sauce
- 3 packets Oriental seasoning (from noodles)
- 1 cup Vegetable oil
- 1 cup sugar
Details
Servings 8
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Brown and dice chicken breasts. Chop cabbage crush noodles and cut onions. Mix together adding noodles last.
Step 2
Mix sauce ingredients together with fork until it carmelizes. Add to salad mix. Stir in oranges. Allow to marinade for 3 - 4 hours.
Making this salad ahead of time works great- just add the noodles an hour or two before serving to prevent them from getting soggy.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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