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Cheese Steaks

By

Rate this recipe 2.3/5 (3 Votes)

Ingredients

  • Thin steaks
  • Sub rolls
  • 1/2 onion
  • 1 can of French onion soup
  • Mozzarella cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Slice steak and 1/2 onion as Sprinkle steak with pepper. Fry together at high temperature until juice is reduced.

Step 2

Add 1/2 can of French onion soup and reduce heat to simmer. Simmer 10-15 minutes until juicy, but not runny.

Step 3

Spoon onto sub rolls and top with cheese.

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You can add mushrooms, green peppers, or leave out the cheese--customize as desired.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Cheese Steaks Ultimate Chicken Fingers (courtesy of Bisquick)