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Cheese Steaks

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Rate this recipe 2.3/5 (3 Votes)

Ingredients

  • Thin steaks
  • Sub rolls
  • 1/2 onion
  • 1 can of French onion soup
  • Mozzarella cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Slice steak and 1/2 onion as Sprinkle steak with pepper. Fry together at high temperature until juice is reduced.

Step 2

Add 1/2 can of French onion soup and reduce heat to simmer. Simmer 10-15 minutes until juicy, but not runny.

Step 3

Spoon onto sub rolls and top with cheese.

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You can add mushrooms, green peppers, or leave out the cheese--customize as desired.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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